Chocolate & Love

Chocolate & Love - Caramel & Sea Salt, 55%

80 g Fine Dark Chocolate
Prix régulier $10.00 CAD
Prix de vente $10.00 CAD Prix régulier

Great Taste Awards 2023 Winner

Origin & Craftsmanship
This bar is part of the premium organic and Fairtrade line from Chocolate & Love, made in Switzerland. It combines carefully selected cacao mass (minimum 55%), organic sugar and cocoa butter with crunchy caramel pieces and a delicate dash of sea salt. The brand emphasizes direct sourcing and ethical practices. 

Flavor Profile
A rich and approachable dark chocolate base leads off, followed by the playful contrast of crunchy caramel pieces and a hint of sea salt that brightens the finish. The result is a “sweet-and-salty” bar that remains balanced, not overly sweet, and gives that crave-worthy texture and flavor experience. 

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the chocolate depth is released first. Next you’ll notice the caramel’s sweet crunch, followed by the subtle sea-salt finish which rounds the flavor and lifts the palate.
Pair with a lightly sweet dessert wine, such as a tawny port or crème de cassis, to echo the caramel and salt aspects. For non-alcoholic pairing, a robust dark roast coffee or an aromatic black tea (e.g., Earl Grey) works beautifully—its bitterness helps balance the salt-sweet interplay. For a snack contrast, try roasted almonds or lightly salted pretzel pieces alongside the bar to emphasize the bar’s texture and flavor dynamics.

Summary

The Caramel & Sea Salt 55% bar is a standout in the Chocolate & Love range: it merges dark chocolate richness with playful caramel crunch and salt clarity—making it an ideal choice for anyone looking for indulgence with balance. Ethical sourcing, organic certification, and a smart flavor twist give it both craft and mass-appeal.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, caramel pieces* 10% (cane sugar*, whole milk powder*, butter*, glucose syrup*), whole cane sugar*, sea salt, vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 96%. Visit www.info.fairtrade.net. Cocoa: 55% minimum (chocolate).

Allergy: Contains milk. May contain hazelnuts, almonds and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.