Allo Simonne

Allo Simonne - Almond, Lavender & Poppy Seeds

32 g Fine Chocolate Gianduja
Prix régulier $10.00 CAD
Prix de vente $10.00 CAD Prix régulier

Origin & Craftsmanship
This elegant mini bar is part of Allo Simonne’s Barres Créatives line. It features a creamy almond gianduja base made with organic ingredients, delicately infused with dried lavender flowers, and crowned with crunchy poppy seeds. The bar is then enrobed in 70% dark chocolate from the Dominican Republic. 

Flavor Profile
You’ll experience smooth almond praline richness as the foundation, followed by the gentle floral lift from lavender, and finishing with the subtle crunch and dried-fruit notes of poppy seeds. The dark chocolate shell frames the flavors, adding depth and balancing sweetness.

Tasting & Pairing Guide

Begin by letting the chocolate shell soften and melt slowly on your tongue to release the almond-praline core. As it settles, the lavender’s floral aroma emerges, mingling with the nutty sweetness. The poppy seeds then add a crisp texture and a faint earthy-berry accent. Pair this mini bar with a light herbal tea—such as chamomile or mint—to complement the floral notes. For a richer contrast, enjoy it alongside a mild fruit-forward red wine or a floral gin cocktail. On the savory side, crisp biscuits or almond tuiles echo the bar’s nutty character and provide a pleasant textural contrast.

Summary

The Almond, Lavender & Poppy Seeds Mini Bar from Allo Simonne is a beautifully crafted, flavor-forward chocolate that balances nutty richness, floral sophistication, and textural intrigue. It’s ideal for moments when you want a refined treat that’s both delicate and unexpected.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Praline (Almonds, Cane sugar*, Sea salt), Dark Chocolate 70% (Cocoa beans*, Cane sugar*, Cocoa butter), Jaguar Dark Chocolate 70% ( Theobroma bicolor, Cocoa beans*, Cane sugar*, Cocoa butter), Lavender, Poppy seeds.*ORGANIC

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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