Slitti Chocolate

Slitti - Milk Chocolate Spread - Latte Riccosa

250 g Fine Chocolate Spread
Regulärer Preis €33,95 EUR
Verkaufspreis €33,95 EUR Regulärer Preis

Great Taste Award-winner 2025

Origin & Craftsmanship
Made by Slitti in Tuscany, Italy, Riccosa is a premium milk chocolate hazelnut spread that’s crafted from just a few high-quality ingredients. It uses Tonda Gentile Trilobata hazelnuts from the Langhe (51%) plus fine milk chocolate to deliver a smooth, fragrant cream. Slitti distinguishes this spread by using real cocoa butter and selecting beans with great flavor, rather than relying on filler or lower-grade oils.

Flavor Profile
Riccosa offers a rich, creamy profile: toasted hazelnut upfront, mellow milk-chocolate sweetness, subtle vanilla, and just enough cocoa to give depth. The texture is silky and spreadable, without being oily — it feels indulgent but refined. 

Tasting & Pairing Guide

Spread a generous layer of Riccosa on warm toast, fresh brioche, or pancakes and let the roasted hazelnut aroma come through first. Taste it slowly so you feel the creamy milk chocolate and gentle vanilla undertones, with the cocoa adding just the right touch of depth. Pair it with a mild coffee — like a latte or cappuccino — to compliment its sweetness, or a nutty oolong tea to highlight the hazelnut notes. For dessert pairings, try it with fresh berries or sliced banana, or use it as a dip for biscotti or shortbread to add texture and contrast.

Summary

The Riccosa Milk Chocolate Hazelnut Spread is Slitti’s signature take on the classic hazelnut-chocolate combo, elevated by real hazelnuts, quality chocolate, and artisan craftsmanship. It’s luxurious, aromatic, and indulgent — perfect when you want something richer than regular chocolate spread but still smooth, accessible, and delicious.

Contains dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Hazelnuts (51%), Milk chocolate (approx. 23%) — includes sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract, Additional sugar, low-fat cocoa powder, extra dark chocolate (~2%)

Emulsifier: sunflower lecithin

Allergen notes: contains nuts; may contain traces of other nuts

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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