Slitti Chocolate

Slitti - Fino De Aroma Elegante, Peru BIO, 75%

75 g Fine Dark Chocolate
Regulärer Preis €15,95 EUR
Verkaufspreis €15,95 EUR Regulärer Preis

The Great Taste Award-winner 2025

Origin & Craftsmanship
This refined, organic dark chocolate is part of Slitti’s Fino de Aroma line, crafted by master chocolatier Andrea Slitti. The cacao comes from the Satipo Province in Peru’s Central Rainforest, Selva Centrale, and is sourced from Organic-Certified Criollo beans. Slitti employs an exclusive roasting and processing method that enhances the aromatic depth and purity of the cacao. 

Flavor Profile
Fino de Aroma Elegante delivers a rich and rounded cocoa experience, opening with intense notes of raisin and hazelnut, supported by delicate fruity undertones and a low acidity profile. 

Tasting & Pairing Guide

Allow the bar to gently melt on your palate to experience the full-bodied cocoa flavors accented by raisin sweetness and nutty warmth, with subtle fruit notes emerging as it evolves. Pair it with a velvety red wine like Merlot to complement its cocoa intensity, or enjoy with a milky oolong tea to highlight its raisin and hazelnut nuances. Almond biscotti or toasted hazelnuts make excellent companions, enhancing the bar’s rich, rounded mouthfeel.

Summary

Slitti’s Fino de Aroma Elegante (Peru BIO 75%) bedazzles with its aromatic Criollo origin and artful roasting technique. Offering a harmony of deep cocoa, raisin, and nutty flavors, all encased in simple yet superior organic ingredients—it’s a standout for discerning dark chocolate enthusiasts who value both purity and elegance.

Vegan, Dairy-free

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Organic Peru cocoa mass, Organic sugar, Organic cocoa butter
(Minimum 75% cacao content)
May contain traces of milk, almonds, hazelnuts, pistachios, peanuts, and other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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