Chocolate & Love

Chocolate & Love - Creamy Dark with Cacao Nibs, 55%

80 g Fine Chocolate With Filling
Regulärer Preis €6,95 EUR
Verkaufspreis €6,95 EUR Regulärer Preis

Origin & Craftsmanship
This bar is made by Chocolate & Love using organic cacao, sourced from Fairtrade Certified cooperatives in Peru, Dominican Republic, and Panama. The brand prioritizes ethical sourcing, transparency, and minimal processing to let the cacao’s natural qualities shine through. 

Flavor Profile
It delivers a smooth, velvety chocolate base at 55% cacao, elevated by crunchy cacao nibs (the inner part of cacao beans) that add a roasted, slightly bitter accent and textural contrast.  The nibs punctuate the creamy body with bursts of bite and deepen the cocoa character.

Accolades & Recognition
Part of Chocolate & Love’s organic dark chocolate lineup, this bar has been praised for its balance, texture, and fair-trade ethics. It’s also awarded in Great Taste Awards. 

Tasting & Pairing Guide

Let a square rest on your tongue so the creamy chocolate base and nib crunch unfold gradually. First experience the smooth chocolate richness, then appreciate how the nibs bring light roasted notes and a crisp foil to the texture. Pair this bar with a medium-bodied red wine (like Merlot) or a fruity Pinot Noir to complement the cocoa and nib contrast. A nutty oolong tea or a light roasted coffee offers an elegant non-alcoholic match. For texture, toasted almonds or a nutty biscotti make excellent companions.

Summary

Creamy Dark with Cacao Nibs 55% by Chocolate & Love uniquely balances creaminess and crunch. With organic, fairtrade cacao as its foundation and crunchy nibs adding roasted nuance, it’s a satisfying pick for chocolate lovers who appreciate texture and thoughtful sourcing.

Contains Dairy

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, MILK fat* 7.5%, cacao nibs* 6% and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 92%. Visit www.info.fairtrade.net. Cocoa: 55% minimum (chocolate).

Allergy: Contains MILK. May contain hazelnuts, almonds, peanuts and hard pieces of cacao.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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