Cacao Hunters

Cacao Hunters - Hachimitsu, 86%

28 g Fine Dark Chocolate
Regulärer Preis €10,95 EUR
Verkaufspreis €10,95 EUR Regulärer Preis

Top Latin American Dark Chocolate 2025

Origin & Craftsmanship
Crafted by Cacao Hunters from heirloom cacao sourced in Arauca, Colombia, the name “Hachimitsu” means “honey” in Japanese, reflecting its naturally sweet character. Cacao Hunters works directly with local communities to preserve rare cacao varieties and champion bean-to-bar excellence rooted in cultural heritage

Flavor Profile
This intensely dark 86% chocolate is known for its silky texture and unexpectedly smooth finish. Tasting notes include fruity brightness, honeyed warmth, citrus nuance, and a final hint of almond

Accolades & Awards
The bar earned a Bronze medal in the High‑% Plain/Origin category at the 2024 International Chocolate Awards, affirming its excellence in high‑cacao craftsmanship

Tasting & Pairing Guide

Let a square melt gently on your palate to reveal its layered flavors—beginning with a subtle honeyed sweetness, followed by bright citrus, and finishing with almond undertones. Pair it with a lightly oaked Chardonnay or an amber-style beer to echo the bar’s warmth and complexity. For a non-alcoholic option, try a delicate chamomile tea that mirrors its floral and honey notes. For food pairings, enjoy alongside toasted almonds or marcona almonds—the nutty crunch enhances the almond finish beautifully.

Summary

The Hachimitsu 86% Dark Chocolate is a refined, minerally yet sweet expression of Colombian heirloom cacao. Made with minimal ingredients and deep cultural integrity, its balanced flavor and award recognition make it a luxe favorite for lovers of dark chocolate with character.

Soy Free, Gluten Free, Not Alkalized, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

cocoa mass and cane sugar only.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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