Cacao Hunters

Cacao Hunters - Sierra Nevada, 72%

240 g Fine Dark Chocolate
Regulärer Preis CHF 12.00
Verkaufspreis CHF 12.00 Regulärer Preis
Ausverkauft

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Cacao Hunters, this dark chocolate is inspired by the dramatic landscape of the Sierra Nevada de Santa Marta, where rainforest meets snow-capped peaks. Rising to 5,775 meters above the Caribbean Sea, the Sierra Nevada is the world’s highest coastal mountain range, known for its striking altitude and vast visibility.

Flavor Profile
Bright and fresh. Citrus notes of lemon lead the palate, followed by the crisp, clean acidity of green grapes, giving the chocolate clarity and lift.

Tasting & Pairing Guide
Let the chocolate melt slowly to reveal its fresh citrus character. Enjoy on its own or with water, unsweetened tea, or light black coffee to preserve its aromatic precision.

Summary
A 72% dark chocolate that captures the freshness and elevation of the Sierra Nevada de Santa Marta. Clean, citrus-driven, and expressive, it offers a refined interpretation of place through cacao.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

Arhuaco cocoa, sugar, cocoa butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.