Original Beans

Original Beans - Couverture Chocolate Femmes de Virunga Milk 55%

Milk Couverture Chocolate
Size
Regular price $88.00 USD
Sale price $88.00 USD Regular price

Femmes de Virunga put the Original Beans on a pedestal of the milk couverture chocolate brand No1. The essence of roasted nuts and cappuccino in this chocolate derived from the rare Amelonado cacao serves as an inspiration, mirroring the resilience of the strong women who uplift lives across the park's expanse.

Having been present on Congolese soil since 2008, observers have witnessed the remarkable strength of women, known as "Femmes," diligently rebuilding their communities from the ruins left by war. Your support through the acquisition of the strong Femmes 55% chocolate actively empowers these female leaders, fostering a path towards sustainable peace and progress.

Organic, Gluten-free

Since 2008, Original Beans has combined its dual passion for chocolate making and conservation, raising the bar in both areas. Its Bean Team travels into the most remote rainforests in the world – in pursuit of the rarest cacao beans – to bring foodies, environmentally conscious consumers, and leading chefs pure, additive-free chocolate. Chocolate replenishes the biodiverse forests in the origins instead of harming them. Through Original Beans' One Bar | One Tree program, they plant a seedling for every chocolate bar sold, protecting the habitat of local flora and fauna, empowering cacao farmers and their families, and ensuring heritage cacao trees remain for future generations. To date, One Bar | One Tree has planted and preserved over 1,000,000 trees in the cacao origins.

And what is more important, Original Beans’ chocolate tastes as good as it looks.

cacao mass*, raw cane sugar*, cacao butter*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum.*Organic Certified

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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