Cacaosuyo

Cacaosuyo - Rupa Rupa, 100%

70 g Sugar-free Dark Chocolate
Regular price $7.40 USD
Sale price $7.40 USD Regular price

Origin & Craftsmanship
Rupa Rupa is a pure, unsweetened expression made by Cacaosuyo using Trinitario cacao beans from the Peruvian Amazon. It’s crafted at origin in Peru with full bean-to-bar transparency, and it contains only one ingredient: cacao paste (no sugar or additives).

Flavor Profile
Despite being 100%, this bar is known for its delicate character. Tasting notes include herbs, fresh wood, red fruits, and a long roasty finish—with minimal bitterness or astringency. 

Tasting & Pairing Guide

Let a small square slowly melt on your tongue to appreciate its subtle complexity. Start with the warm wood and herb notes, then allow hints of red fruit to emerge, finishing with roasty depth. For pairing, try a floral tea (like jasmine) or light rosé wine to complement the gentle fruit tones. For contrast, pair with sweet blue cheese or fortified wines like sherry or vermouth, which play off the intensity of pure cacao. 

Summary

Rupa Rupa 100% is a rare and refined pure-cacao bar that showcases the subtleties of Amazonian Trinitario cacao. With its gentle herbal, wood, and fruit layers—even at full intensity—it’s ideal for true cacao lovers who seek depth, purity, and nuance in every bite.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacaosuyo is a premier Peruvian bean-to-bar chocolate maker based in Lima, co-founded by Eduardo Lanfranco and Samir Giha. They focus on preserving and celebrating rare Peruvian cacao varieties with full traceability. Their meticulous process includes lab-based genetic analysis, shaded “pre-secado” drying to preserve nuanced aromas, and direct work with smallholder farmers across Peru. Their bars—crafted fresh without aging—have won multiple International Chocolate Awards. With offerings from jungle to highlands, Cacaosuyo represents both terroir authenticity and social sustainability.

cocoa paste (May contain traces of milk, tree nuts, and peanuts)

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)