Slitti Chocolate

Slitti - Dark Chocolate Spread - Gianera

250 g Fine Chocolate Spread
Prix régulier €22,95 EUR
Prix de vente €22,95 EUR Prix régulier

Origin & Craftsmanship
Gianera is meticulously crafted in Tuscany by Slitti, using 57% Langhe “Tonda Gentile Trilobata” hazelnuts from Piedmont, blended with rich dark chocolate and elevated by the use of cocoa butter. It’s part of Slitti’s spreads collection, made without soy lecithin to preserve purity. 

Flavor Profile
Expect a silky, nut-forward cream with pronounced toasted hazelnut character, balanced by deep dark chocolate richness. The hazelnut note leads, followed by refined cocoa depth, finishing with a gentle nutty echo.

Accolades & Recognition
Gianera has received acclaim for its balance and craft, often featured in gourmet spread collections and specialty food platforms. 

Tasting & Pairing Guide

Spoon the spread onto warm bread or brioche and let it melt on your tongue—feel the hazelnuts unfold first, then the dark chocolate base that seamlessly follows. Pair it with a strong espresso or dark roast coffee to harmonize with its nutty and chocolate layers, or enjoy it with a nutty oolong tea for a non-alcoholic match. For a richer pairing, swirl it into Greek yogurt or spread it over banana slices. Toasted almond or hazelnut biscotti adds pleasing crunch that complements the smooth cream perfectly.

Summary

Slitti’s Gianera Dark Chocolate Hazelnut Spread is a refined, high-nutrient cream that delivers deep hazelnut flavor and rich dark chocolate in one jar. With pure ingredients, artisan technique, and celebrated balance, it’s a luxurious indulgence for lovers of refined spreads.

Contains dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Hazelnut paste variety "Tonda Gentile Trilobata" (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Does not contain soy lecithin. NUTRITIONAL VALUES - Average value per 100 g: Energy 2470 Kj, 596 Kcal, Fat 46.4 g., of which saturated fatty acids 8.3 g., Carbohydrates 29.4 g., of which sugars 25.7 g., Fiber 8.3 g., Protein 11.0 g., Salt 0.02 g. May contain milk, almonds, pistachios and other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)