Slitti Chocolate

Slitti - Fino De Aroma Elegante, Peru BIO, 75%

75 g Fine Dark Chocolate
Prix régulier €15,95 EUR
Prix de vente €15,95 EUR Prix régulier

The Great Taste Award-winner 2025

Origin & Craftsmanship
This refined, organic dark chocolate is part of Slitti’s Fino de Aroma line, crafted by master chocolatier Andrea Slitti. The cacao comes from the Satipo Province in Peru’s Central Rainforest, Selva Centrale, and is sourced from Organic-Certified Criollo beans. Slitti employs an exclusive roasting and processing method that enhances the aromatic depth and purity of the cacao. 

Flavor Profile
Fino de Aroma Elegante delivers a rich and rounded cocoa experience, opening with intense notes of raisin and hazelnut, supported by delicate fruity undertones and a low acidity profile. 

Tasting & Pairing Guide

Allow the bar to gently melt on your palate to experience the full-bodied cocoa flavors accented by raisin sweetness and nutty warmth, with subtle fruit notes emerging as it evolves. Pair it with a velvety red wine like Merlot to complement its cocoa intensity, or enjoy with a milky oolong tea to highlight its raisin and hazelnut nuances. Almond biscotti or toasted hazelnuts make excellent companions, enhancing the bar’s rich, rounded mouthfeel.

Summary

Slitti’s Fino de Aroma Elegante (Peru BIO 75%) bedazzles with its aromatic Criollo origin and artful roasting technique. Offering a harmony of deep cocoa, raisin, and nutty flavors, all encased in simple yet superior organic ingredients—it’s a standout for discerning dark chocolate enthusiasts who value both purity and elegance.

Vegan, Dairy-free

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Organic Peru cocoa mass, Organic sugar, Organic cocoa butter
(Minimum 75% cacao content)
May contain traces of milk, almonds, hazelnuts, pistachios, peanuts, and other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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