Goodnow Farm

Goodnow Farms - Limited Release, Banana Split 59%

55 g Fine Milk Chocolate
Prix régulier €31,95 EUR
Prix de vente €31,95 EUR Prix régulier
Épuisé

The World's Top Milk Chocolate Bars With An Infusion Or Flavouring 2025

International Chocolate Awards 2025 

What Makes It Special
This indulgent limited-edition bar is a playful homage to the classic banana split—reimagined in refined chocolate form. It combines rich organic banana, creamy whole milk powder, and fine-flavor Planifolia vanilla with Goodnow Farms’ fruit-forward single-origin Esmeraldas cacao, plus freshly pressed cocoa butter for a truly nostalgic and gourmet treat. 

The flavors remain balanced, letting the natural qualities of the cacao shine through alongside the banana and vanilla notes. One public radio host even called it "spectacular"! 

Flavor & Sensory Journey

  • Start with Familiar Sweetness: As the bar melts, you’re greeted by luscious banana and creamy milk richness.

  • Accents of Vanilla: The fine-flavor Planifolia vanilla adds aromatic warmth and depth.

  • Notes from the Cacao: Subtle layers of lemon, pepper, caramel, and rich cocoa peek through the creamy exterior. 

  • Texture: Luxuriously smooth and melting, with a profile somewhere between milk and dark chocolate—ideal for those seeking richness without overwhelming sweetness.

Craftsmanship & Origin

  • Bean-to-Bar Ethos: Made with Esmeraldas cacao, known for its fruity character, and processed using Goodnow Farms’ in-house pressed cocoa butter.

  • Premium Ingredients: Organic whole milk powder, organic bananas, and carefully sourced vanilla beans complement the base without muddying the flavor. 

  • Limited Release: Offered seasonally, this bar stands out as a creative "dessert-in-bar" experience that delights and surprises.

Awards & Recognition

  • Academy of Chocolate – Silver (2024)

  • International Chocolate Awards – Bronze (2024) 

Why You'll Love It

  • Nostalgic & Refined: Captures the fun of a banana split with a polished, sophisticated chocolate execution.

  • Well-Balanced Flavor: Creamy, fruity, and aromatic—but never cloying.

  • Unique & Memorable: A conversation-starter bar that showcases innovation, origin-driven chocolate, and premium ingredients.

Summary
The Goodnow Farms Chocolate Banana Split 59% is a cleverly elegant twist on a beloved dessert. It balances creamy indulgence with thoughtful craftsmanship, offering a creamy, fruity, and vanilla-tinged chocolate bar that’s both comforting and refined. Plus, it’s award-winning! Let me know if you'd like pairing ideas, stockists, or comparisons to other Goodnow Farms bars.

Contains Dairy, Gluten-Free, Soy-Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

ingle Origin Cacao Beans (Esmeraldas), organic sugar, Freshly Pressed Single Origin Cocoa Butter (Esmeraldas), Organic whole milk powder, organic dried bananas, Planifolia vanilla.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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