Goodnow Farm

Goodnow Farms - Coco Loco, 60%

55 g Fine Milk Chocolate
Prix régulier $51.00 CAD
Prix de vente $51.00 CAD Prix régulier

Top American Milk Chocolate with Flavouring 2025

Origin & Craftsmanship
This limited-release bar is a tropical-inspired collaboration featuring single-origin Esmeraldas cacao sourced from the Salazar family farm in Ecuador. The beans are soaked in Boston Harbor Distillery’s Lawley’s rum, then refined with organic coconut sugar, coconut milk powder (carefully chosen for minimal additives), and bright naranjilla (lulo) fruit powder — all integrated to evoke the spirit of the iconic “Coco Loco” beach cocktail from Cartagena. There’s no cane sugar and no dairy in this bar. 

Flavor Profile
Expect a creamy, tropical escape with bold yet balanced flavors: rich coconut layered with nuanced molasses and warm rum undertones, accented by subtle citrus brightness and vanilla-oak depth. 

Accolades & Awards
A favorite among fans and critics alike — praised by Goodnow’s own team and featured on WGBH radio, where the combination of flavors was described as “just spectacular.”

Tasting & Pairing Guide

Let the bar melt slowly on your tongue — feel the creamy coconut milk and rum warmth mingle first, followed by the refreshing citrusy lift of naranjilla. Pair it with a smooth rum cocktail (think piña colada or coconut-forward daiquiri) to enhance its tropical flair. For non-alcoholic options, try coconut or herbal teas (like lemongrass or hibiscus) that echo the fruitiness. Light, buttery shortbread or coconut macaroons make a perfect snack companion, complementing the bar’s sweet creaminess.

Summary

Coco Loco (60%) is a vibrant, inventive chocolate that transports you to the beach with each bite. Its creative blend of coconut, rum, and tropical fruit — along with its thoughtful, dairy-free formulation — makes it both unique and indulgent. Whether you’re chasing a flavor journey or simply a sweet escape, this bar delivers both story and taste.

Contains Dairy, Gluten-Free, Soy-Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Single origin cacao beans, organic coconut sugar, organic coconut milk powder (organic coconut milk powder, organic tapioca maltodextrin), single origin cocoa butter, naranjilla fruit powder, rum

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)