Argencove

Argencove - Caramelized cacao Nibs, 70%

50 g Fine Dark Chocolate
Regulärer Preis €19,95 EUR
Verkaufspreis €19,95 EUR Regulärer Preis

Top Latin American Dark Chocolate with Inclusions 2025

Origin & Craftsmanship

This innovative bar from Argencove features Nicaraguan single-origin cacao, masterfully tempered into 70% dark chocolate. The defining touch: a generous sprinkling of caramelized cacao nibs that enhance both flavor and texture, providing a satisfyingly crunchy contrast to the smooth chocolate base.

Flavor Profile

Expect a rich, dark chocolate experience with bold cocoa intensity, softened by the caramelized nib topping. The nibs add a crunchy, caramel-like sweetness that balances the depth of the 70% chocolate—creating a multi-layered taste sensation that’s both deep and delightfully tactile.

Accolades & Awards

This bar is celebrated as "award-winning chocolate," a testament to its well-balanced flavor and strategic texture pairing.

Tasting & Pairing Guide

Savor this chocolate bar slowly to enjoy how the smooth, dark base gives way to the crisp, caramel-like crunch of caramelized nibs. For an elevated pairing, match it with a nutty, subtly sweet Amontillado sherry or a lightly roasted medium-bodied white wine to amplify its caramel and cocoa notes. For non-alcoholic options, pair with roasted chicory coffee or a toasty chai—both highlight and harmonize with the nib’s toasted character. For snacks, try it alongside toasted pecans or almond biscotti to echo the bar’s crunchy sweetness and deepen its nutty complexity.

Summary

The Argencove Caramelized Cacao Nibs 70% bar is a refined union of deep cocoa richness and in-bar textural intrigue. With its simple yet impactful ingredient design and widespread acclaim, it’s a standout selection for lovers of dark chocolate who appreciate nuanced flavor and crunchy indulgence.

Vegan, Dairy-free

Argencove Chocolate: A Journey from Tree to BarI

In the lush landscapes of Nicaragua, a unique chocolate-making venture has taken root. Argencove Chocolate, founded by three Australian families, is not just a confectionery brand; it's a testament to passion, sustainability, and community engagement.The Genesis of a Chocolate DreamThe Argencove story began with a group of friends united by their fascination with great food. Their curiosity about luxury chocolate led them on a global odyssey, spanning 20 countries. This journey of taste and discovery culminated in Nicaragua, where they found the perfect blend of fertile soil, favorable climate, and welcoming locals to establish their cocoa plantation and chocolate factory.

From Orchard to Bar: A Sustainable Approach

Argencove's philosophy is deeply rooted in agroforestry and sustainability. Their orchard, nestled between the Mombacho Volcano and Lake Nicaragua, is a carefully designed ecosystem. The company believes that a balanced environment yields the best cacao, employing an agroforestry process that includes shade species for nitrogen fixation.
The journey from bean to bar at Argencove is meticulous:Harvesting: Ripe cacao pods are harvested from October to July.Grading: Beans are carefully graded for quality.Fermenting: A crucial step that determines the final flavor profile.Drying: Sun-drying is done gently to complete the fermentation process.Warehousing: Strict traceability is maintained for consistency in flavor profiles.
The factory process is equally detailed, involving sorting, roasting, winnowing, grinding, tempering, and molding. Each step is carefully controlled to ensure the highest quality chocolate.

Community Engagement and EducationArgencove's commitment extends beyond chocolate-making. In 2018, they launched the "Budding Minds" school garden program, teaching children how to propagate and grow plants. This initiative has been warmly received, with Granada International School's director, Lauren White, praising its impact on students' learning and environmental awareness.

The company also supports employee development through certified educational training programs, empowering local workers with additional skills and opportunities.

A Taste of Excellence

Argencove's dedication to quality and sustainability has resulted in award-winning artisanal chocolate. Their unique approach to chocolate-making, from carefully selecting cacao genetics to their innovative packaging design inspired by Granada's Spanish colonial tiles, sets them apart in the world of luxury chocolates.

Looking Forward

With their motto "LEARN. PROPAGATE. PLANT. GROW. EAT.", Argencove Chocolate continues to strive for excellence while nurturing their local environment and community. They believe that creating a little delight with each bite of chocolate can go hand in hand with improving the world, one day at a time.

As Argencove grows, it remains committed to its core values of sustainability, community involvement, and culinary excellence, promising a sweet future for chocolate lovers and the people of Nicaragua alike.

Cacao, cane sugar, cacao nibs.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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