Chocolate & Love

Chocolate & Love - Pomegranate, 70%

80 g Fine Dark Chocolate
Regulärer Preis CHF 7.00
Verkaufspreis CHF 7.00 Regulärer Preis

The Great Taste Award-winner 2025

Origin & Craftsmanship
This bar is made by Chocolate & Love with organic Madagascan cacao, blended to at least 70% cocoa solids. It’s crafted with attention to purity and balance, combining dark chocolate depth with the natural brightness of fruit. 

Flavor Profile
The flavor journey begins with bold, dark chocolate character—rich, slightly woody—then brightens with bursts of tart pomegranate pieces that contrast beautifully against the cocoa. The fruit’s acidity plays well with the chocolate’s complexity, adding lively interplay. 

Accolades & Recognition
This bar holds a Bronze medal from the Academy of Chocolate (2018) according to tastings and review sources.  Chocolate & Love also highlight this expression for its “pieces of pomegranate… lovely to happen upon” in awards commentary. 

Tasting & Pairing Guide

Let the bar melt slowly to allow the chocolate’s deep notes to emerge first, then savor the tart pomegranate pieces as they intermittently punctuate the experience. For a pairing, try a light-bodied red wine such as a Pinot Noir or a rosé to echo the fruit brightness. A crisp white wine like Sauvignon Blanc can also work, elevating the cocoa’s woody tones. Non-alcoholically, pair with a berry herbal tea, hibiscus, or a light oolong to complement the fruit accent. For texture contrast, serve with toasted almonds or a nutty biscotti to highlight both the chocolate’s richness and the pomegranate’s acidity.

Summary

Chocolate & Love’s Pomegranate 70% Dark Chocolate is a refined fusion of organic cocoa strength and lively fruit. With its bold chocolate base and bursts of tart pomegranate, it delivers a satisfying balance of depth and brightness—perfect for those who appreciate complexity and contrast in a bar.

Vegan, Dairy-free

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter* pomegranate preparation* 9% (pomegranate*, apple juice concentrate*, rice flour*, thickener* [pectin*]), vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 91%.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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