Goodnow Farm

Goodnow Farms - El Carmen With Coffee Crunch 69%

55 g Fine Dark Chocolate
Prix régulier €28,95 EUR
Prix de vente €28,95 EUR Prix régulier

The World's Top Dark Chocolate Bars With Inclusions 2023

International Chocolate Awards 2023 - Silver

Goodnow Farms brings together two bold, beloved flavors in this irresistible Coffee & Chocolate bar—a perfect harmony of craft chocolate and freshly roasted coffee. To create this bar, they teamed up with Recreo Coffee & Roasterie in West Roxbury, sourcing lightly roasted beans directly from Hector and Miriam Morales’ family farm in Jinotega, Nicaragua.

Just the right amount of coarsely ground coffee is added to the chocolate, offering a satisfying crunch without overpowering the bar’s rich, layered flavor. The base is one of Goodnow’s signature single origin chocolates, and the freshly pressed cocoa butter from the same beans ensures a smooth, deeply flavorful bite from start to finish.

Whether you're a coffee lover, a chocolate purist, or both, this bar hits the sweet spot.

Tasting Notes: Chocolate-covered espresso beans, caramel, and raisin.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Single origin cacao beans, organic sugar, freshly pressed single origin cocoa butter, ground light roast coffee beans.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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