BOHO Chocolate

BOHO - Kablon Farms, Philippines, 70%

85 g Fine Dark Chocolate
Prix régulier €10,95 EUR
Prix de vente €10,95 EUR Prix régulier

Top American Plain Dark Chocolate 2025

Origin & Craftsmanship
This single-origin bar is crafted by Boho Chocolate in the United States using high-quality cacao beans from Kablon Farms, located in South Cotabato, Davao, Philippines. As an ethically sourced, organic product, Boho emphasizes bean-to-bar integrity and celebrates the unique flavor of Philippine cacao. 

Flavor Profile
The 70% dark chocolate delivers a robust and purist cocoa experience, emphasizing depth over sweetness. Known for its smooth melt and rich chocolate character, this bar lets the cacao’s natural essence shine.  Complementary insights from Kablon’s broader flavor spectrum—captured in other expressions of their beans—hint at honeyed tones, biscuit-like cream, and gentle fruit nuances. 

Accolades & Awards
Boho’s 70% single-origin bar earned a Silver award in the “Plain/origin dark chocolate bars, micro‑batch” category at the USA & Canada Bean-to-Bar Competition, scoring an impressive 90.3—a testament to its quality and compelling flavor. 

Tasting & Pairing Guide

Unwrap the bar and let it rest on your tongue to appreciate its smooth texture and deep cocoa intensity. Savor the rich, dark notes before exploring pairing options. This chocolate pairs beautifully with a bold, smoky single-malt whiskey or an aged rum to enhance its earthy depth. For a non-alcoholic option, try it with a rich black coffee or espresso to elevate its cocoa flavors. On the food side, enjoy it with toasted nut biscotti or shortbread—the buttery crunch adds contrast to its pure chocolate intensity. For a fresh twist, pair with dried fruit, like figs or red berries, to bring a touch of brightness and complement the underlying sweetness.

Summary

The Boho Chocolate 70% Dark (Philippines – Kablon Farms) bar is a beautifully refined, award-winning expression of Philippine cacao. It delivers a powerful yet elegant cocoa experience, rooted in ethical sourcing and artisanal craftsmanship—ideal for chocolate lovers seeking depth and authenticity.

Vegan, Dairy-free, USDA Organic

In the proximity of the Caribbean coast in Colombia, Sierra Nevada cacao thrives. In this region, a close-knit community of farming families diligently embraces the art of biodiverse cacao agroforestry, a practice they hold dear. The resulting chocolate offers a harmonious and subtle blend of chocolate and tropical fruit flavors.

Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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