Chocolate & Love

Chocolate & Love - Madagascar, 70% (27 x 5.5g)

149 g Fine Dark Chocolate
Prix régulier CHF 18.00
Prix de vente CHF 18.00 Prix régulier

Great Taste Awards 2023 Winner

Origin & Craftsmanship
This bar is crafted by Chocolate & Love using organic cocoa beans sourced from the Sambirano valley in Madagascar—a region prized for its bright, fruit-forward cacao. The bar is Fairtrade-certified and made to highlight the subtle complexity of this cocoa origin.

Flavor Profile
Expect a robust dark chocolate experience at 70% cacao, with lively notes of citrus, red berry brightness, and a natural sweetness that comes through the bean rather than added flavouring. The flavour is clean but layered, offering both intensity and finesse. 

Tasting & Pairing Guide
Let a square melt gently on your tongue so the initial cocoa depth is revealed, followed by the fruity brightness typical of Madagascan beans. Pair it with a crisp Sauvignon Blanc or light Pinot Noir to complement the fruit notes, or try a sparkling rosé for a fresh contrast. For a non-alcoholic match, a bergamot-infused black tea or jasmine green tea will enhance its citrus-berry accents. Texturally, enjoy it with roasted almonds or dried cranberries to elevate the bar’s fruit-forward character.

Summary

The Madagascar 70% bar by Chocolate & Love combines ethical sourcing and cacao origin transparency with a beautifully balanced flavour profile. It’s a standout choice for dark chocolate lovers who appreciate fruit intensity, clean sweetness, and single-origin character in each bite.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass, cane sugar, cocoa butter, vanilla pods. Certified organic; Fairtrade cocoa, sugar, vanilla.
May contain milk, almonds, hazelnuts, peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.