Allo Simonne

Allo Simonne - Classic Dark Chocolate Spread

55 g Fine Dark Chocolate
Prix régulier CHF 20.00
Prix de vente CHF 20.00 Prix régulier
Épuisé

Great Taste Award-winner 2025

Origin & Craftsmanship
Made in Montreal, Quebec by artisan chocolatiers, Allo Simonne crafts this spread using bean-to-bar chocolate and organically roasted hazelnuts. Everything is produced in-house: they roast the hazelnuts, grind them, blend them with dark chocolate, and jar the spread in their own workshop. The company is certified B-Corp, committed to using high-quality ingredients, environmental responsibility, and minimal processing.

Flavor Profile
This spread delivers a rich combination of roasted hazelnut and deep dark chocolate, balanced by a touch of vanilla and a slight salty note. It’s sweet, but not overwhelmingly so— there’s texture from the hazelnuts, cocoa depth, and a satisfying creaminess from the chocolate that makes it indulgent but refined. 

Tasting & Pairing Guide
Spread this over warm toast or a slice of banana bread and let the roasted hazelnut aroma kick in first, followed by melting dark chocolate richness and a whisper of vanilla and salt. Pair it with a strong black coffee to balance the sweetness, or enjoy with a glass of red wine with berry notes. For dessert uses, swirl it into yogurt or ice cream for extra depth, or dip fruit slices into it for a luscious contrast.

Summary
The Classic Hazelnut & Dark Chocolate Spread from Allo Simonne is a premium indulgence: full-bodied dark chocolate meets roasted hazelnut in a spread that’s rich without being cloying. With clean, simple ingredients, environmental credentials, and a flavor profile that’s both luxurious and approachable, it’s a favorite for breakfast, snacks, or dessert.

Vegan, Dairy-free

Richly satisfying, with cereal and roasted nut flavours reminiscent of tahini and peanut butter. The textured breakdown reveals fine tannins. A chocolate bar that perfectly introduces Sarawak. It sits right next to the Bako National Park, which is the oldest National Park in Sarawak—The perfect escape into the rainforest, an introduction to wildlife and secluded beaches.

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!

Hazelnuts, Cane sugar (organic), 100% dark chocolate, Cocoa powder, Vanilla beans, Sea salt Allosimonne
Contains: Nuts
May contain: Milk

Gluten-free, peanut-free, no added oil (including palm oil), no preservatives.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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