Allo Simonne

Allo Simonne - Dark Chocolate Spread with Nibs

220 g Fine Chocolate Spread
Prix régulier CHF 22.00
Prix de vente CHF 22.00 Prix régulier

Great Taste Award-winner 2025

Origin & Craftsmanship
Handmade in Montreal, this spread is a part of Allo Simonne’s bean-to-jar line, where quality and flavour are the top priority. Hazelnuts are roasted in-house and blended with rich dark chocolate and crunchy cocoa nibs. Every jar reflects their commitment to using superb, organic ingredients, minimal processing, no added oils or preservatives, and sustainable packaging. 

Flavor Profile
Expect deep dark chocolate richness, layered with the nutty warmth of roasted hazelnuts. The cocoa nibs add a satisfying crunch and bittersweet edge that contrast beautifully with the creaminess of the spread. It’s less sweet than many spreads, letting the chocolate and hazelnut shine through.

Tasting & Pairing Guide

Spread it generously on warm toast, banana bread, or crisp apple slices and let the flavours meld—first a lush chocolate hit, then nutty warmth, followed by the bitter crunch of nibs. Pairs beautifully with strong black coffee or espresso to cut through its richness, or a bold red wine if you want indulgence. Use as a topping for vanilla ice cream or a swirl in your yoghurt bowl for a decadent twist.

Summary

The Hazelnut, Dark Chocolate & Cocoa Nibs Spread by Allo Simonne is a standout for those who crave intense flavour and texture in a spread. Bold, chocolatey, and with satisfying crunch, it’s made with integrity and purity—perfect for someone who loves dark chocolate and expects more than just sweetness in a jar.

 

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Hazelnuts; cane sugar*; 100% dark chocolate; cocoa nibs*; cocoa powder; vanilla beans; sea salt. Contains nuts. May contain milk. *Organic.
Gluten-free, peanut-free. No added oil (including palm oil). No preservatives. Vegan.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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