The best milk chocolate in the world, 2022.
Highest quality milk chocolate at 50% cocoa of Piura Origin, with a touch of vanilla grown in the jungle of Peru. “Piura Milk” won as the best unflavoured milk bar, made by Cacaosuyo from Peru, showing what an exceptional cacao in the hands of a great chocolate maker can achieve. Cacaosuyo also received Special Gold prizes as Chocolate Maker and for Direct and Fair Trade and Growing Country. A very tasty milk chocolate with floral honey, caramel to toffee note, well balanced.
MAKER: Cacaosuyo, Peru.
COCOA ORIGIN: Piura, Peru.
COCOA CONTENT (%): 50%
WEIGHT: 70g (2.47 Oz)
DIETARY TYPE: Low-sugar, Contains Dairy.
Cocoa mass, powder milk, sugar, cocoa butter and vanilla. May contain traces of nuts and peanuts.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging