you have created the ultimate experience in enjoying good, unusual chocolate.
thank you for creating such a unique flavor.
please!!!!! keep making it as i’ll continue to buy it.
i break off a small piece, lay it on my tongue and let the divine experience last.
it’s the best ever.
i also want to comment on the stout chocolate i bought once and never found it again
am so sad as it equals the incredible divine experience.
please make it again.
i want it.
i feel i’m with all those wonderful ancient gods that create all these divine unique foods.
lease let me have your fabulous stout chocolate and the smoked chocolate.
We've been very impressed by the variety and size of the chocolate bars - it's fun getting new flavors every day, and they're quite good!
Well done. This is what bean to bar is supposed to be! Beau Cacao’s three “single origin” bars have become my favorite way to introduce friends to high quality chocolate. They’re very similar in content (78%, Indonesian), but the slight geographical
differences create a remarkably difference in flavor profiles.
OBOLO - White Chocolate - Patagonia Murta Berry 37%
This chocolate has a distinctive fruity note, which is a quite different from other Peruvian bars I have tried. Overall a delightful experience.
Awesomely delicious chocolate loved by young children to adults. Taste like ferror chocolate. Better quality hazelnut choclolate that melts in your mouth. Best buy to add in the cart 100%.
Ocelot - Dark Chocolate - Sea Salt 70%
Puchero - Dark Chocolate - Philippines Nibs Paquibato 75%
Ocelot - Dark Chocolate - Blood Orange 70%
It’s beautiful looking calendar. But much more importantly it‘s a VERY delicious way of enjoying the 24 days waiting up for Christmas! Each little treat is special and of the best quality! I will definitely buy it again next year!!!
Absolutely loved this chocolate. I thought that the Labooko was the best, but I now have a new favourite.
I get to sample all the various chocolates which are each beautifully wrapped on a different design… great way to decide which ones I love.
It took me half the bar to finally detect the chrysanthemum flavor. The quality of the chocolate itself is so good and the chrysanthemum is very natural, it's nice that is doesn't have any kind of overpowering or artificial taste.
Milk chocolate with violet scents, but in a great balance. Fresh taste and nothing is overwhelming. It's really unique and nice!
Excellent customer service :) Recipient was very happy with the flavour and was told didn’t last that long!! Will definitely buy again!
HOW BEAN-TO-BAR CHOCOLATE IS MADE
MORE ABOUT OUR CHOCOLATE & GIFTS
When we started Hello Chocolate in 2015, one of our founding principles was that this business is not supposed to be about us. It’s about chocolate. We have no interest in building a cult of personality or farming social media likes and followers. We believe that our role is behind the scenes as stewards and curators—our job is to support talented independent chocolate makers and to introduce them to a larger family of chocolate lovers around the globe. In this way, it seemed irrelevant who we are or where we’re from.