Fruit & Nut Chocolate

Slitti - Mandorle Dark Chocolate with Almonds

75 g Fine Dark Chocolate
Regulärer Preis CHF 22.00
Verkaufspreis CHF 22.00 Regulärer Preis

Origin & Craftsmanship
This bar comes from Slitti’s artisanal “Mandorle” line, featuring high-quality almonds embedded in a deeply dark chocolate base. The almonds are roasted to bring out their natural sweetness and crunch, then combined with Slitti’s signature dark chocolate blend to yield an elegant, textured experience. (While Slitti’s public listings often show “Mandorle D’Avola” variants, the style and format point to their almond-infused, high-cocoa offerings.)

Flavor Profile
This bar offers bold cocoa intensity thanks to its high percentage, balanced by the toasted almond notes. You’ll taste the richness of deep chocolate, a nutty warmth from the almonds, and a gratifying crunchy finish. The contrast between the bitter chocolate and the nut’s natural sweetness becomes especially satisfying.

Tasting & Pairing Guide

Let a square melt slowly to first experience the deep, dark chocolate notes, then enjoy the roasted almond warmth and crisp texture as they emerge. Pair this bar with a full-bodied red wine (such as Cabernet or Malbec) to complement its intensity, or try a roasted espresso to bring out its darker chocolate elements. For a non-alcoholic option, enjoy it with an oolong or smoky black tea to echo the almond-cocoa interplay. Accompany with toasted almonds or a nutty biscotti to mirror and enhance the bar’s crunchy almond rush.

Summary

The Mandorle Dark Chocolate with Almonds 80% by Slitti embodies bold cocoa strength and elegant nutty contrast. With a high cacao content, crunchy roasted almonds, and artisanal craftsmanship, it’s ideal for chocolate lovers who want depth, texture, and satisfying complexity in each bite.

Vegan, Dairy-free

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Typical formulations for Slitti’s almond dark chocolates include: almonds (20% roasted), extra dark chocolate 80% (cocoa mass, sugar, cocoa butter) with minimal additives or lecithin.

Contains: tree nuts. May contain: milk or traces of other nuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.

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