Chocolate & Love

Chocolate & Love - Panama, 80%

80 g Fine Dark Chocolate
Prix régulier CHF 7.00
Prix de vente CHF 7.00 Prix régulier

Great Taste Awards 2023 Winner

Origin & Craftsmanship
Crafted by Chocolate & Love, this bar features single-origin cacao beans from Panama, sourced from Fairtrade-certified cooperatives and processed with commitment to organic standards. 
The bean-to-bar approach ensures full flavour clarity and minimal processing, letting the terroir of Panama’s cacao shine through.

Flavor Profile
At 80 % cacao, this bar offers depth and intensity—but with surprising smoothness and balance. According to the maker, it’s “full-bodied yet mild, decadent and incredibly smooth with hints of nuts and an extraordinary chocolate flavour.”
Tasting notes commonly include delicate nut undertones, subtle fruit or tobacco complexity and a long, clean finish with little bitterness.

Tasting & Pairing Guide

Let a square melt gently on your tongue, allowing the rich cocoa depth to emerge first, followed by nutty and mild fruity uplift, and ending with a refined, lingering finish.
Pair this bar with a well-balanced red wine like a medium-bodied Merlot or a dry Madeira to echo its richness. For a non-alcoholic option, a roasted coffee or low-tannin oolong tea brings out its smooth cocoa profile. To add texture or contrast, enjoy with roasted pistachios, toasted almonds or a crisp biscuit.

Summary

The Panama 80% Dark Chocolate bar from Chocolate & Love is a pure-cacao offering that delivers serious flavour while remaining refined and approachable. Its high cacao content, single-origin pedigree and fair-trade/organic sourcing make it ideal for dark chocolate lovers seeking both depth and ethics in every bite.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass, cane sugar, cocoa butter, vanilla pods. Certified organic; Fairtrade cocoa, sugar, vanilla.
May contain milk, almonds, hazelnuts, peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.