Chocolate & Love

Chocolate & Love - Creamy Dark with Cacao Nibs, 55%

80 g Fine Chocolate With Filling
Prix régulier CHF 7.00
Prix de vente CHF 7.00 Prix régulier

Origin & Craftsmanship
This bar is made by Chocolate & Love using organic cacao, sourced from Fairtrade Certified cooperatives in Peru, Dominican Republic, and Panama. The brand prioritizes ethical sourcing, transparency, and minimal processing to let the cacao’s natural qualities shine through. 

Flavor Profile
It delivers a smooth, velvety chocolate base at 55% cacao, elevated by crunchy cacao nibs (the inner part of cacao beans) that add a roasted, slightly bitter accent and textural contrast.  The nibs punctuate the creamy body with bursts of bite and deepen the cocoa character.

Accolades & Recognition
Part of Chocolate & Love’s organic dark chocolate lineup, this bar has been praised for its balance, texture, and fair-trade ethics. It’s also awarded in Great Taste Awards. 

Tasting & Pairing Guide

Let a square rest on your tongue so the creamy chocolate base and nib crunch unfold gradually. First experience the smooth chocolate richness, then appreciate how the nibs bring light roasted notes and a crisp foil to the texture. Pair this bar with a medium-bodied red wine (like Merlot) or a fruity Pinot Noir to complement the cocoa and nib contrast. A nutty oolong tea or a light roasted coffee offers an elegant non-alcoholic match. For texture, toasted almonds or a nutty biscotti make excellent companions.

Summary

Creamy Dark with Cacao Nibs 55% by Chocolate & Love uniquely balances creaminess and crunch. With organic, fairtrade cacao as its foundation and crunchy nibs adding roasted nuance, it’s a satisfying pick for chocolate lovers who appreciate texture and thoughtful sourcing.

Contains Dairy

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, whole cane sugar*, MILK fat* 7.5%, cacao nibs* 6% and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 92%. Visit www.info.fairtrade.net. Cocoa: 55% minimum (chocolate).

Allergy: Contains MILK. May contain hazelnuts, almonds, peanuts and hard pieces of cacao.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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