Cacao Hunters

Cacao Hunters - Pimienta 70%

28 g Fine Dark Chocolate
Prix régulier CHF 10.00
Prix de vente CHF 10.00 Prix régulier

The World's Top Dark Chocolate Bars with flavouring 2024

International Chocolate Awards 2024 - Bronze

A bold and award-winning dark chocolate made in Colombia from fine local cacao and gently infused with Colombian pepper. The 70% cacao content offers a rich, earthy chocolate base with subtle fruit and floral notes, while the pepper adds a warm, aromatic complexity without overwhelming the palate. Crafted in small batches in Popayán, this bar has earned multiple international accolades for its unique and balanced flavor profile.

Accolades & Recognition

It earned a Silver medal at the 2nd Colombian National Chocolate Awards — quite a prestigious recognition, It’s also rated 4.3/5 on TasteAtlas and received International Chocolate Awards silvers in 2022, along with multiple bronzes

Flavor Profile & Quality
  • This is a 70% single-origin dark chocolate, crafted in small batches in Popayán, Colombia — from exceptional local cocoa beans 
  • The “Pimienta” means pepper, so this bar offers a gentle spice note layered over the classic dark chocolate flavor.
  • While there aren’t many formal tasting notes online, its awards and explorer-style profile suggest it has a complex flavor with fresh spice, earthy cocoa depth, and likely hints of fruitiness or floral notes.

Soy Free, Gluten Free, Not Alkalized, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

Cocoa, cane sugar, cocoa butter, emulsifier (sunflower lecithin), pepper.
No vanilla. Just cacao and craftsmanship.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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