BOHO Chocolate

BOHO - Orange Olive Oil

85 g Organic White Chocolate
Prix régulier CHF 10.00
Prix de vente CHF 10.00 Prix régulier

Top American White Chocolate with Flavouring 2025

Origin & Craftsmanship
This artisan white chocolate bar from BOHO is crafted with just three pure ingredients—organic white chocolate, organic orange oil, and organic olive oil—celebrating a minimalist, bean-to-bar ethos. Each bar is made from scratch in small batches, ensuring exceptional quality and sustainable craftsmanship. 

Flavor Profile
A luxurious blend of creamy white chocolate layered with bright, sun-kissed orange zest and finished with smooth, savory olive oil. The result offers a sophisticated yet playful nod to the classic creamsicle—bright, balanced, and utterly refined. 

Accolades & Awards
This bar earned a Bronze with an impressive 86.1 score at the 2025 International Chocolate Awards in the “White chocolate bars with an infusion or flavouring” category—affirming its creative excellence on a global stage. 

Tasting & Pairing Guide

Let the bar melt slowly on your tongue—first taste its silky richness, followed by a burst of fragrant orange and finishes with a subtle, soothing hint of olive oil. Enjoy it with a light floral tea, such as chamomile or citrus-infused green tea, to echo its brightness. A crisp glass of prosecco or sparkling wine adds a festive touch. For snacks, buttery shortbread or croissants beautifully complement the creamy, citrus-forward flavors.

Summary

The BOHO White Chocolate + Orange Olive Oil bar is a graceful blend of simplicity and sophistication—smooth, fragrant, and award-winning. With its minimalist ingredients and elegant flavor profile, it’s perfect for chocolate lovers who appreciate refined taste and thoughtful craftsmanship.

    Contains Dairy, USDA Organic, Soy-free, Non-GMO, Gluten-free

    BOHO Chocolate is distinguished by its commitment to sourcing premium organic cacao beans while upholding rigorous social, economic, and environmental standards across the entire supply chain.

    The chocolate produced by BOHO is a labor of love, meticulously created from scratch using exclusively premium organic cacao beans. These beans are directly procured from smallholder farms and cooperatives that play a pivotal role as our suppliers. Notably, BOHO Chocolate goes above and beyond by paying an average of $7500-8000 per metric ton in 2023, which significantly exceeds the prevailing commodity price by more than two times.

    By choosing BOHO Chocolate, you not only get to savor one of the best American chocolate but also actively contribute to sustainable practices. Your decision to indulge in our bean-to-bar chocolate directly benefits every grower, cooperative, producer, and retailer involved in our chocolate-making journey.

    Let's delve into the story...

    The term "BOHO" finds its roots in "Bohemian" or "Boho-Chic," epitomizing an unconventional, artistic approach to various facets of life, including food, fashion, and design. This style embraces an eclectic mix of global-inspired organic elements, materials, and textures, emphasizing individuality, creativity, and a free-spirited outlook on life.

    Introducing BOHO Chocolate...

    BOHO Chocolate, a bean-to-bar artisanal chocolate maker located in Florence, Massachusetts, USA, is dedicated to the craft of producing exceptional chocolate. They specialize in using organic cacao beans sourced directly from farmers and small cooperatives in South America and Madagascar. In addition to these valuable relationships, BOHO Chocolate has established connections with Uncommon Cacao, Gino Dalla Gasperina of Meridian Cacao, and Daniel O'Doherty of Cacao Services in Honolulu, Hawaii.

    BOHO Chocolate upholds ethical business practices, focusing on social, economic, and environmental sustainability. All their chocolate is organic and made from scratch using traditional methods that prioritize flavor and quality. In 2021, they earned organic certification from the USDA. Their extensive range of chocolate offers over twenty-five unique flavor profiles.

    The BOHO Chocolate brand exudes a bohemian-inspired aesthetic in its packaging, marketing, and design, echoing their commitment to simplicity, creativity, and individuality.

    The Beginning...

    The BOHO Chocolate journey commenced with founder Charles Burke, who began his chocolate venture by selling chocolates and confections from a small New England shop over twenty-five years ago. Driven by a deep desire to craft his own chocolate, Charles was captivated by the bean-to-bar manufacturing process. With no prior experience, he embarked on an adventure, booking a flight to South America with a friend. There, they joined forces with TAZA Chocolate and visited farmers, cooperatives, and local chocolate makers, leading to his love affair with chocolate making and the birth of BOHO Chocolate.

    Organic Cocoa Butter, Organic Cane Sugar, Organic Milk Powder, Organic Olive Oil, Organic Orange Oil.

    Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
    18 ° C in its original packaging

    Nos chocolatiers s'abstiennent fièrement d'utiliser des stabilisateurs ou des conservateurs artificiels dans leurs produits, ce qui rend leurs créations plus sensibles à la température par rapport aux autres chocolats haut de gamme.

    Pour garantir une expérience gustative optimale, il est conseillé de conserver nos chocolats dans un endroit frais et sec où la température oscille entre 16°C et 18°C. Nous vous conseillons de ne pas réfrigérer nos chocolats, car cela pourrait provoquer une cristallisation du sucre due à l'augmentation de l'humidité, altérant ainsi leur texture et leur saveur.

    Au contraire, s'il est conservé à des températures trop élevées, le beurre de cacao peut se séparer et former un film blanc à la surface du chocolat. Cette perte de beurre de cacao peut entraîner un dessèchement du chocolat et, par conséquent, une altération potentielle de sa saveur. Vos pratiques de conservation réfléchies contribueront à préserver l'intégrité de nos délicieux chocolats.

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