Slitti Chocolate

Slitti - Assorted Praline Box

90 g Fine Chocolate Praline
Size
Regular price $34.00 CAD
Sale price $34.00 CAD Regular price

Available Sizes:

9 pieces - 90gr: 14.5x14.5x3.5h cm

16 pieces - 60gr: 18x18x3.5h cm

25 pieces - 250gr: 22x22x3.5 cm

Origin & Craftsmanship
This elegant box is curated by master chocolatier Andrea Slitti in Tuscany, Italy. Each praline is handcrafted using refined techniques and high-quality ingredients. The collection is meant to showcase Slitti’s range: you’ll find fruity, nutty, spiced, and creamy fillings—some in dark chocolate shells, others in milk or white—offering a journey through flavor and texture.

Flavor Profile
Inside this box, expect a diverse spectrum: vibrant fruit ganaches, soft nut pralines, spice or liqueur-infused centers, classic classics (like coffee or caramel), and surprises like pepper or tea accents. The chocolate shells are sleek and perfectly tempered, providing crisp bite before melting into rich, flavored center.

Accolades & Recognition
Slitti’s praline collections are highly respected in the world of fine chocolate for their balance, complexity, and craftsmanship. These boxes often feature in gourmet specialty shops and are praised by connoisseurs for their finesse.

Tasting & Pairing Guide

Begin with lighter pralines, such as fruit or floral flavors, then move toward nutty, spiced, and finally richer liqueur or ganache-filled pieces. Pair the fruit-based chocolates with a sparkling rosé or fruit-forward white wine. Nut and praline pieces go beautifully with aged tawny port or a hazelnut-infused liqueur. For classic coffee or caramel fillings, a bold espresso or single malt whisky is ideal. For non-alcoholic pairing, an Earl Grey or Darjeeling tea complements most flavors exceptionally well. To accent texture, enjoy alongside crisp wafer cookies, toasted almond biscotti, or fresh fruit slices.

Summary

The Slitti Assorted Praline Box is an exquisite collection of hand-crafted chocolates that embodies the breadth of Slitti’s artistry. With a broad but balanced mix of flavors—fruit, nuts, spices, and more—this box serves both as a tasting experience and a luxurious gift. It invites exploration, discovery, and delight with each piece.

Gluten-free, Contains Dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Ingredients for fillings: sugar, cocoa mass, whole milk powder, inverted sugar, whole milk , glucose syrup, fruit pulp (passion fruit, raspberry, coconut), "Tonda Gentile Trilobata" hazelnut paste, almond paste(almonds 73%, sugar, sunflower seed oil, vanilla bean extract, flavoring), roasted pralined almond paste(almonds 55%, sugar), cocoa butter, butter (milk), liqueur (Whisky, Sambuca, Grand Marnier), espresso, coffee concentrate, ground coffee, coconut rapè, cardamom, natural vanilla, low-fat cocoa powder, caramelized sugar, emulsifier ( soy lecithin, sunflower lecithin).

Outer coating: dark chocolate: cocoa mass, sugar, cocoa butter (cocoa 64% minimum); milk chocolate: cocoa mass, sugar, cocoa butter, whole milk powder, vanilla extract (cocoa 35% minimum); white chocolate: cocoa butter, sugar; whole milk powder, vanilla extract.

External decorations: whole hazelnut variety "Tonda Gentile Trilobata"; whole almond , ground coffee; natural food coloring: maltodextrin; concentrate (radish, apple, black currant, safflower, lemon, paprika, carrot); acidity regulator: citric acid (E330); antioxidant: tocopherol-rich extract (E306), sodium salt of ascorbic acid (E301). May contain pistachios and peanuts. GLUTEN-FREE..

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)