OBOLO takes its' traditional dark milk chocolate and infuses it with an aromatic herb from the north of Chile, known as Rica Rica, this herb could not have a more accurate name. Endemic to the Atacama desert, this plant has a delicate and exotic aroma and flavour. It comes to us through Patricia Pérez, a collector from the indigenous community of Toconao, thanks to whom we can enjoy these flavours, but also all the ancestral wisdom around them. This herb offers minty flavours and fresh rosemary.
Cacao Origin: Perú
Organic cocoa beans, whole powdered milk, organic cane sugar, organic cocoa butter, rica riac.