Cacao Hunters

Cacao Hunters - Chocolate-covered Nibs Dragees

60 g Chocolate Dragees
Regular price $10.00 CAD
Sale price $10.00 CAD Regular price
Sold out

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Cacao Hunters, these nib bites are made with cacao sourced from the region where the rainforest meets the snow-capped peaks of the Sierra Nevada de Santa Marta. The cacao comes from the territory of the Ahruacos, and is transformed into nibs that are coated in fine chocolate to create a balanced, versatile snack.

Flavor Profile
Fresh and lively. The chocolate-coated nibs express bright notes of lemon and green grapes, delivering clarity and gentle acidity alongside cacao crunch.

Tasting & Pairing Guide
Enjoy straight from the pack as a snack, nibble throughout the day, or use as a topping or ingredient in shakes, smoothies, and recipes. Their crisp texture and fresh flavor also work well sprinkled over yogurt or desserts.

Summary
A chocolate-covered nib snack that highlights the character of Ahruacos cacao. Crunchy, fresh, and lightly citrus-driven, these bites are designed for everyday enjoyment as well as culinary use.

Soy Free, Gluten Free, Not Alkalized, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

Cacao mass, sugar, cocoa butter, emulsifier (sunflower lecithin). Nibs. May contain traces of milk.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.