François Pralus' signature creations, the Inferno Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. Pure pleasure in XXL version, 160 grams of pure greed! The Raw Plantation Bar is a raw cocoa bar from Madagascar delicately roasted and ground with chips of beans. Fresh, fruity, spicy, acidulous, highly aromatic and lingering in the mouth.
MAKER: Pralus, France.
CACAO ORIGIN: Madagascar.
COCOA CONTENT (Outer Layer) (%): 75%
WEIGHT: 160g (5.64 Oz)
SIZE: 17.5 x 4.5 x 2 cm
FLAVOUR PROFILE: Smooth, intense, fruity, nutty; this bar has it all.
Dark chocolate (Madagascar cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin), Madagascar cocoa bean chips.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.