Beau Cacao - Dark Chocolate - Asajaya, Sarawak 78%

Beau Cacao
$17.00
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Story  

Richly satisfying, with cereal and roasted nut flavours reminiscent of tahini and peanut butter. The textured breakdown reveals fine tannins.  A chocolate bar that perfectly introduces Sarawak. It sits right next to the Bako National Park, which is the oldest National Park in Sarawak—The perfect escape into the rainforest, an introduction to wildlife and secluded beaches. 

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!

Features

MAKER: Beau Cacao (France). 

COCOA ORIGIN: Asajaya, Serawak, Malaysia. 

HARVEST: 2021

COCOA CONTENT (%): 78%

WEIGHT: 55g (1.94 Oz)

PACKAGING: Gold-plated aluminium foil or golden heat-sealable metallic foil, Earth pack box.

Ingredients

Cocoa beans, organic cocoa butter, organic sugar cane.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Customer Reviews

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Anthony
My “go to” for dinner with friends

Well done. This is what bean to bar is supposed to be! Beau Cacao’s three “single origin” bars have become my favorite way to introduce friends to high quality chocolate. They’re very similar in content (78%, Indonesian), but the slight geographical
differences create a remarkably difference in flavor profiles.