Chocolate & Love

Chocolate & Love - Caramel & Sea Salt, 55%

80 g Fine Dark Chocolate
Regulärer Preis CHF 6.00
Verkaufspreis CHF 6.00 Regulärer Preis

Great Taste Awards 2023 Winner

Origin & Craftsmanship
This bar is part of the premium organic and Fairtrade line from Chocolate & Love, made in Switzerland. It combines carefully selected cacao mass (minimum 55%), organic sugar and cocoa butter with crunchy caramel pieces and a delicate dash of sea salt. The brand emphasizes direct sourcing and ethical practices. 

Flavor Profile
A rich and approachable dark chocolate base leads off, followed by the playful contrast of crunchy caramel pieces and a hint of sea salt that brightens the finish. The result is a “sweet-and-salty” bar that remains balanced, not overly sweet, and gives that crave-worthy texture and flavor experience. 

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the chocolate depth is released first. Next you’ll notice the caramel’s sweet crunch, followed by the subtle sea-salt finish which rounds the flavor and lifts the palate.
Pair with a lightly sweet dessert wine, such as a tawny port or crème de cassis, to echo the caramel and salt aspects. For non-alcoholic pairing, a robust dark roast coffee or an aromatic black tea (e.g., Earl Grey) works beautifully—its bitterness helps balance the salt-sweet interplay. For a snack contrast, try roasted almonds or lightly salted pretzel pieces alongside the bar to emphasize the bar’s texture and flavor dynamics.

Summary

The Caramel & Sea Salt 55% bar is a standout in the Chocolate & Love range: it merges dark chocolate richness with playful caramel crunch and salt clarity—making it an ideal choice for anyone looking for indulgence with balance. Ethical sourcing, organic certification, and a smart flavor twist give it both craft and mass-appeal.

Dairy-free, Vegan

In the world of fine chocolate, Chocolate & Love stands out as a brand that blends extraordinary flavor with deep commitment to sustainability. Founded in the UK in 2010 by Richard and Birgit Reimer, the brand was born from a love of authentic, high-quality chocolate and a desire to create a company with purpose. Today, it has grown into one of the most respected names in premium organic chocolate, loved by discerning customers across more than 40 countries.

Cocoa mass*, cane sugar*, cocoa butter*, caramel pieces* 10% (cane sugar*, whole milk powder*, butter*, glucose syrup*), whole cane sugar*, sea salt, vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 96%. Visit www.info.fairtrade.net. Cocoa: 55% minimum (chocolate).

Allergy: Contains milk. May contain hazelnuts, almonds and peanuts.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Unsere Schokoladenhersteller verzichten in ihren Produkten stolz auf den Einsatz künstlicher Stabilisatoren oder Konservierungsmittel, wodurch ihre Kreationen im Vergleich zu anderer Premium-Schokolade temperaturempfindlicher sind.

Um ein optimales Geschmackserlebnis zu gewährleisten, empfiehlt es sich, unsere Pralinen an einem kühlen, trockenen Ort bei einer Temperatur zwischen 16 °C und 18 °C aufzubewahren. Bitte vermeiden Sie es, unsere Pralinen im Kühlschrank aufzubewahren, da dies aufgrund der erhöhten Luftfeuchtigkeit zur Zuckerkristallisation führen kann, was ihre Textur und ihren Geschmack verändern kann.

Im Gegenteil: Bei zu hohen Temperaturen kann sich die Kakaobutter trennen und einen weißen Film auf der Oberfläche der Schokolade bilden. Dieser Verlust an Kakaobutter kann dazu führen, dass die Schokolade austrocknet und sich infolgedessen der Geschmack verändert. Durch eine sorgfältige Lagerung können Sie die Integrität unserer köstlichen Schokolade bewahren.