BOHO - Belize Maya Mountain 70% Dark Chocolate | Heirloom Single-Origin, ICA Winner
BOHO - Belize Maya Mountain 70% Dark Chocolate | Heirloom Single-Origin, ICA Winner Ingredients
BOHO Chocolate

BOHO - Belize, Maya Mountain 70%

85 g Single-origin Dark Chocolate
Regular price $20.00 SGD
Sale price $20.00 SGD Regular price

 

Above-the-fold callout
A single-origin 70% built on some of the most celebrated cacao in the world. BOHO sources from Maya Mountain Cacao in the Toledo District of southern Belize — a lot so distinctive it has been officially designated Heirloom by the Heirloom Cacao Preservation project, one of only a small handful of origins ever to earn that recognition. Just three organic ingredients, fruit-forward and smooth, and the kind of bar that convinces sceptics chocolate really does come from a fruit.

Origin & Craftsmanship
The cacao is gathered from Maya Mountain Cacao and a network of more than three hundred smallholder farms in Toledo, the southernmost and least developed part of Belize, most of them worked by Indigenous Q'eqchi' and Mopan Maya families who are paid well above the West African commodity price for their beans. It's this careful fermentation at origin — Maya Mountain was the first operation in Belize to buy and ferment wet beans centrally to protect quality — that gives the cacao its clarity. BOHO then handles it simply in the US: organic beans, organic cane sugar and a little organic cocoa butter, made by hand in small batches with nothing else added. The restraint is the point; there's nowhere for the origin to hide.

Flavor Profile
Fruit-forward and full-bodied, exactly as BOHO describes it. Maya Mountain cacao is famous for its bright red-fruit character — think berry and a jammy, raisiny sweetness — laid over a smooth, fudgy, brownie-like body that keeps the 70% comforting rather than sharp. A clean, buttery finish rounds it off. Accessible enough for an everyday square, interesting enough for a tasting.

Award & Recognition
Independently recognised on the world stage: BOHO's Belize Maya Mountain 70% is an International Chocolate Awards winner and the maker holds Academy of Chocolate honours besides — and the underlying Maya Mountain cacao has itself collected dozens of awards internationally.

Tasting & Pairing Guide
Let a square melt slowly so the berry brightness comes up before the fudgy depth settles in. It pairs naturally with a fruit-forward coffee or a glass of Port or a jammy red that echoes the berry note, and it's lovely alongside fresh raspberries or a soft, creamy cheese. An easy, generous bar to share — and a good gateway into what single-origin Belizean cacao can do.

Summary
The Belize Maya Mountain 70% is single-origin done properly: Heirloom-designated cacao from Indigenous Maya farmers in Toledo, fairly paid and centrally fermented, made by hand into a clean, fruit-forward, three-ingredient bar. Berry-bright, fudgy, award-winning, and honest from farm to wrapper. For anyone who wants to taste one of the world's great origins without ceremony.

Nestled in the heart of the cacao-rich Duarte province within the Dominican Republic, Öko-Caribe, which translates to "eco-Caribe" in German, shines as a standout cacao supplier. Proprietors Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon bring over 50 years of collective cacao expertise to the table, honing their systems to consistently deliver over 500 tons of high-quality cacao annually.

 

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Domestic Shipping

Canada

Standard (3-7 business days) - $11 CAD for orders below $90 CAD and FREE for those above.

Express (2-3 business days) - $25 CAD 

International Shipping Rates

We offer following shipping rates:

Australia

Express (4-7 business days) - 45 AUD for orders below 270 AUD and FREE for those above.

Austria

Express (4-6 business days) - 22 EUR for orders below 130 EUR and FREE for those above.

Belgium

Standard (5-7 business days) - 19 EUR for orders below 130 EUR and FREE for those above.

Cayman Islands

Express (3-5 business days) - 21 KYD for orders below 130 KYD and FREE for those above.

Chile

Express (5-7 business days) - 40200 CLP for orders below 200000 CLP and FREE for those above.

China

Express (3-7 business days) - 140 CNY for orders below 1100 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $38 USD for orders below $180 USD and FREE for those above.

Croatia

Express (5-7 business days) - 40 EUR for orders below 240 EUR and FREE for those above.

Denmark

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Finland

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France

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Germany

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Greece

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Hong Kong

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Hungary

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Ireland

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Israel

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Italy

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Japan

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Lithuania

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Malaysia

Standard (3-7 business days) -  107 MYR for orders below 660 MYR and FREE for those above.

Netherlands

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New Zealand

Standard (6-8 business days) - 47 NZD for orders below 260 NZD and FREE for those above.

Norway

Express (3-5 business days) - 270 NOK for orders below 1300 NOK and FREE for those above.

Oman

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Portugal

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Qatar

Express (3-5 business days) - 150 QAR for orders below 1100 QAR and FREE for those above.

Romania

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Saudi Arabia

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Seychelles

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Singapore

Express (3-5 business days) - 39 SGD for orders below 230 SGD and FREE for those above.

Slovakia

Express (3-5 business days) - 20 EUR for orders below 140 EUR and FREE for those above.

Slovenia

Express (3-5 business days) - 36 EUR for orders below 190 EUR and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

South Korea

Standard (3-5 business days) - 41800 KRW for orders below 240000 KRW and FREE for those above.

Spain

Express (3-5 business days) - 22 EUR for orders below 160 EUR and FREE for those above.

Sweden

Express (3-5 business days) - 240 SEK for orders below 1200 SEK and FREE for those above.

Switzerland

Express (3-5 business days) - 17 CHF for orders below 110 CHF and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) -180 AED for orders below 1100 AED and FREE for those above.

United Kingdom

Express (3-5 business days) - 17 GBP for orders below 100 GBP and FREE for those above.

USA

Express (3-4 business days): $16 USD for orders below $100 USD and FREE for those above. 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Estimated Delivery Times

All delivery timeframes shown at checkout or in shipping confirmations are estimates only and are not guaranteed. Actual transit times may vary depending on the destination, customs clearance, carrier operations, and external factors beyond our control. Delivery schedules can be significantly affected during peak periods and public holidays in either the origin or destination country. While we always dispatch orders promptly, delays may occur, and Hello Chocolate cannot be held responsible for extended delivery times once an order has been handed over to the carrier.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

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Vegan, Dairy-free, USDA Organic
Shipping calculated at checkout.

Nestled in the heart of the cacao-rich Duarte province within the Dominican Republic, Öko-Caribe, which translates to "eco-Caribe" in German, shines as a standout cacao supplier. Proprietors Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon bring over 50 years of collective cacao expertise to the table, honing their systems to consistently deliver over 500 tons of high-quality cacao annually.

Öko-Caribe places strong emphasis on fostering close relationships with its 127 producers. These bonds are nurtured through technical training in agronomic practices and organic certification. In addition to their professional connections, owners Adriano and Gualberto have cultivated personal relationships with all producers. They extend microfinance loans to cover cacao-related expenses and provide personal loans for family emergencies and other community needs.

What sets Öko-Caribe apart is its commitment to offering Uncommon Cacao a distinctive, meticulously hand-sorted quality. This dedication results in an exceptional workability of the beans. The Dominican Republic, globally recognized as a significant producer and trailblazer in organic cacao, acknowledges Öko-Caribe as a foremost leader within the nation, celebrated for its unwavering commitment to quality and the remarkable flavor it imparts.

In 2020, Öko-Caribe made substantial investments in expanding its fermentation boxes and solar drying decks. These enhancements were geared toward increasing their production capacity, ensuring that they can cater to the growing craft chocolate market while maintaining their reputation for supplying high-quality cacao, characterized by delightful flavor notes of vanilla, marzipan, and coconut cream.

Organic cacao, Organic cane sugar, organic cocoa butter.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.