Allo Simonne

Allo Simonne - Coffee Crunch Chocolate Spread

220 g Fine Chocolate Spread
Regular price $24.00 SGD
Sale price $24.00 SGD Regular price

Great Taste Award-winner 2025

Origin & Craftsmanship
Handmade in Montréal by Allo Simonne, this spread is the result of a collaboration with Montreal roaster Pista. It blends creamy roasted hazelnuts with bold dark chocolate, real espresso (Pista’s “Saison” roast), and crunchy cocoa nibs for texture and depth. No added oils or preservatives—just thoughtfully chosen ingredients. 

Flavor Profile
This is a 100% adult take on chocolate spread: deep cocoa richness, nutty warmth, bitter-sweet coffee kick, and the crisp snap of nibs weaving through. The balance is bold but elegant, delivering an experience reminiscent of biting into your morning espresso—but in spreadable form. 

Tasting & Pairing Guide

Scoop a generous amount onto warm toast, pancakes, or brioche and let the heat soften it. First, you’ll sense the hazelnut creaminess and dark cocoa depth, then the espresso note kicks in with a gentle bitterness, and finally the nibs add satisfying crunch. Pair it with a strong espresso or black coffee to echo the coffee notes, or try an oolong or black tea to complement the chocolate. For dessert use, swirl it into ice cream or yogurt, or serve with fresh berries or banana slices. For savory contrast, try a slice of aged cheese or salted crackers alongside.

Summary

The Coffee Crunch Dark Chocolate Spread by Allo Simonne is bold, textured, and sophisticated. It combines hazelnut creaminess, dark chocolate depth, and a roaster’s espresso kick with the crunch of cocoa nibs, making it a perfect treat for coffee and chocolate lovers alike.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Hazelnuts, Cane Sugar*, 100% Dark Chocolate, Coffee, Cocoa Powder, Cocoa Nibs, Sea Salt. Contains: Nuts. May contain: Milk. *Organic
Gluten-free. Peanut-free. No added oils (including palm oil). Vegan.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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