Allo Simonne

Allo Simonne - Dark Chocolate Gianduja with Buckwheat & Melilot Flowers

150 g Fine Chocolate Gianduja
Regular price ¥5,100 JPY
Sale price ¥5,100 JPY Regular price

Great Taste Award-winner 2025

Origin & Craftsmanship
Handmade in Montreal, this limited-edition gianduja bar is a labor of love. Allo Simonne blends roasted hazelnut praline with dark chocolate (70%) and even Jaguar dark chocolate (a white cacao variety, Theobroma bicolor) for added depth. The recipe incorporates roasted buckwheat seeds and melilot flower (sweet clover), which is wild-harvested in Quebec and adds a delicate floral, vanilla-like aroma to the mix. The result is a crunchy, wild-flower forward chocolate bar with distinct texture and nuance. 

Flavor Profile
You’ll get the rich roast of hazelnut praline followed by the dark chocolate’s bittersweet cocoa bite. The Jaguar white cacao lends a subtle creaminess and exotic note against the 70% dark base. Crunch of buckwheat adds a toasted grain quality, while the melilot flower brings a whisper of sweet vanilla-and-honey aroma, softening and lifting the darker tones. Altogether, it’s both bold and delicate in harmony. 

Tasting & Pairing Guide

Allow a piece to melt slowly so you first taste the roast of hazelnut and the bittersweet edge of the dark chocolate. As it unfolds, notice the crunch from buckwheat and the soft floral sweetness of melilot giving a vanilla-honey lift. Pair this bar with an herbal tea like chamomile or sweet clover to echo the floral notes, or a nutty, caramel-forward whisky or aged rum that complements the praline and toasted grains. For a food pairing, try slices of pear or apple, or even a buttery shortbread—something mild that lets the chocolate’s complexity shine.

Summary

Gianduja, Buckwheat & Melilot Flower is a beautifully crafted bar that’s crunchy, aromatic, and elegant. It melds creamy hazelnut gianduja and high-quality chocolate with the surprising crunch of buckwheat and the delicate wild-flower lift of melilot. Perfect for someone looking for both texture and floral sophistication in their chocolate experience.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Ingredients: praliné (hazelnuts, cane sugar, vanilla, sea salt); dark chocolate 70% (cocoa mass*, cane sugar*, cocoa butter); Jaguar dark chocolate 70% (Theobroma bicolor, cane sugar*, cocoa mass*, cocoa butter, vanilla beans); roasted buckwheat seeds; melilot flower.
Contains: nuts. May contain: milk. *Organic.
Gluten-free. Vegan. No added oil or preservatives. 

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)