Goodnow Farm

Goodnow Farms - Oat Milk Vegan

55 g Vegan Milk Chocolate
Regular price €28,95 EUR
Sale price €28,95 EUR Regular price

The World's Top Chocolate With Alternative Ingredients 2023

International Chocolate Awards 2023 - Bronze

Goodnow Farms has long been known for its uncompromising standards, especially when it comes to ingredients—and until recently, no milk powder made the cut. That changed with the discovery of Organic West, whose cutting-edge processing delivers exceptionally flavorful dry milk worthy of Goodnow’s meticulous chocolate craft.

Their Dark Milk Chocolate is a perfect example of balance done right. Made with Zorzal Communitario cacao from the Dominican Republic, this bar blends the deep, fruity character of single-origin cacao with just enough creamy organic milk to soften and round out the flavor—without masking its complexity.

Unlike typical mass-market milk chocolates, this is a dark milk bar, where milk enhances rather than overwhelms. The result is a bar that’s rich, creamy, and nuanced, with all the texture you’d expect from milk chocolate and the depth of a true craft dark.

It pairs beautifully with Goodnow’s Brown Butter bar, which also features Zorzal cacao and adds fresh Jersey Cream butter for an extra layer of indulgence.

Tasting Notes: Cream, graham cracker, and marshmallow—nostalgic and elevated, all in one bar.

Vegan, Gluten-Free, Soy-Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Single origin cacao beans (Boyaca), organic cane sugar, single origin cocoa butter (Boyaca), organic oat milk powder.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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