Feliu Chocolate

Feliu Chocolate - Vanilla Milk 52%

80 g Fine Milk Chocolate
Regular price €7,95 EUR
Sale price €7,95 EUR Regular price

World's Best Milk Chocolate with Falvoring - International Chocolate Awards Americas Competition Winner 2023 - Gold

Origin & Craftsmanship
Crafted in Guadalajara, Mexico by Feliu Chocolate, this milk-style bar uses premium cocoa from the Soconusco region of Chiapas and is infused with the pure essence of vanilla from Papantla, Veracruz. The bar follows the brand’s bean-to-bar philosophy, using 100% Mexican-sourced ingredients where possible, and was awarded Gold at the 2023 Americas edition of the International Chocolate Awards. 

Flavor Profile
This 52% cocoa bar offers a rich and creamy milk chocolate experience, elevated by aromatic vanilla notes that lend elegance and depth. The vanilla complements the cocoa without overpowering it, delivering a smooth, velvety texture with a warm, lingering finish. 

Tasting & Pairing Guide

Allow a piece to soften on your tongue to first enjoy the creamy milk-chocolate base, followed by the gentle vanilla bloom.

  • Pair with a medium-bodied white wine like a lightly oaked Chardonnay to enhance the vanilla and cocoa richness.

  • For a non-alcoholic option, try a vanilla rooibos tea or a warm oat-milk latte with a hint of cinnamon to echo the vanilla character.

  • Serve alongside shortbread biscuits or almond biscotti—both textures and flavors align beautifully with the bar’s mellow nutty-vanilla profile.

Summary

The Vanilla Milk 52% bar by Feliu Chocolate is an elegant fusion of rich Mexican milk chocolate and pure Papantla vanilla. With its high-quality origin, award recognition, and refined flavor blend, it’s perfect for those who want indulgent yet sophisticated milk-style chocolate.

 

Contains Dairy, Gluten-free

World's Best Milk Chocolate with Falvoring - International Chocolate Awards Americas Competition Winner 2023 - Gold

Dive in the velvety, rich milk chocolate boasting a substantial cocoa content. Crafted with premium cocoa from Soconusco, Chiapas, and the distinct essence of Papantla, Veracruz's vanilla. This is our interpretation of a timeless recipe, featuring an elevated cocoa concentration, pure vanilla, and a blend of 100% Mexican ingredients.

cocoa, sugar, cocoa butter, milk powder, vanilla

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.