Cacao Hunters

Cacao Hunters - Sierra Nevada with Gulupa (Passion Fruit), 64%

56 g Fine Dark Chocolate
Regular price €4,95 EUR
Sale price €4,95 EUR Regular price
Sold out

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Cacao Hunters, this 64% dark chocolate brings together cacao from the Sierra Nevada de Santa Marta with gulupa (passion fruit), highlighting the diversity and vitality of Colombian cacao landscapes. The bar reflects Cacao Hunters’ long-standing work with rural farming communities, Afro-descendant groups, and Indigenous peoples who cultivate cacao as both livelihood and cultural heritage.

This chocolate was awarded Gold at the International Chocolate Awards, marking a shared achievement—un logro para todos—from origin to finished bar.

Flavor Profile
Vibrant and expressive. The cacao base is lifted by the bright, tangy character of gulupa, creating a fresh, fruit-forward contrast that adds energy and balance to the 64% dark chocolate.

Tasting & Pairing Guide
Allow the chocolate to melt slowly to experience the interplay between cacao depth and tropical acidity. Enjoy on its own, or pair with water or lightly brewed tea to keep the profile clean and vivid.

Summary
A gold-award-winning 64% dark chocolate that celebrates Colombian origin and collective effort. Sierra Nevada with Gulupa combines cacao and fruit into a lively expression rooted in community, territory, and pride.

Soy Free, Gluten Free, Not Alkalized, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

cocoa mass, cane sugar only, gulupa (passion fruit).

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.