Vigdis Rosenkilde - Kiteni, 70% | World's Best Dark Chocolate 2023

Vigdis Rosenkilde

Vigdis Rosenkilde - Kiteni, 70%

60 g Fine Dark Chocolate

£14.00 GBP

£14.00 GBP ~~£15.00~~

Save 7%

Pre-Order: Vigdis Rosenkilde Chocolate – Limited Fall 2025 Release

Experience the artistry of Norwegian craft chocolate with Vigdis Rosenkilde’s highly anticipated new batch, arriving in October 2025. Handcrafted in small quantities using carefully sourced cacao, each bar reflects the brand’s signature purity, depth, and Nordic elegance.

Quantities are strictly limited. Secure your bars now before they’re gone — once this batch is sold out, the next opportunity won't come until 2026.

The Best Dark Chocolate in the World 2023

International Chocolate Awards, Worlds Competition 2023 - Gold.

FLAVOR PROFILE: HINTS OF RASPBERRY, GRAPEFRUIT, AND ROSE

These delightful flavor nuances arise organically from the cocoa, meticulously processed at every stage of its creation.

Crafted from the rare Chuncho cocoa, renowned for its floral and fruity essence, this chocolate encapsulates a truly unique taste. Among cocoa varieties, Chuncho stands out as a remarkably aromatic gem—some even consider it the pinnacle of cocoa fragrance. Within the Kiteni district, a particular strain of Chuncho boasts a distinct rose-like flavor. This discovery inspired Rosenkilde to create a chocolate that celebrates this exceptional cocoa variant.

The packaging, fashioned from textured recycled paper, serves as a window into the cocoa-to-chocolate bar journey, offering insights into the intricate processes involved.

International Shipping Rates

We offer following shipping rates:

Australia

Standard (3-7 business days) - 52 AUD for orders below 290 AUD and FREE for those above.

Austria

Standard (5-9 business days) - 10 EUR for orders below 110 EUR and FREE for those above.

Belgium

Standard (5-7 business days) - 27 EUR for orders below 200 EUR and FREE for those above.

Canada

Standard (3-7 business days) - $10 CAD for orders below $80 CAD and FREE for those above.

Express (2-3 business days) - $20 CAD

China

Express (4-7 business days) - 244 CNY for orders below 1210 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $36 USD for orders below $200 USD and FREE for those above.

Finland

Standard (3-7 business days) - 30 EUR for orders below 150 EUR and FREE for those above.

France

Standard (4-8 business days) - 16 EUR for orders below 90 EUR and FREE for those above.

Germany

Standard (5-7 business days) - 16 EUR for orders below 100 EUR and FREE for those above.

Greece

Standard (5-7 business days) - 24 EUR for orders below 200 EUR and FREE for those above.

Hong Kong

Standard (3-5 business days) - 132 HKD for orders below 1000 HKD and FREE for those above.

Hungary

Standard (4-8 business days) - 5900 HUF for orders below 33000 HUF and FREE for those above.

Ireland

Standard (3-7 business days) - 18 EUR for orders below 200 EUR and FREE for those above.

Israel

Standard (3-8 business days) - 125 ILS for orders below 600 ILS and FREE for those above.

Italy

Express (3-5 business days) - 19 EUR for orders below 200 EUR and FREE for those above.

Japan

Standard (3-5 business days) - 3670 JPY for orders below 18500 JPY and FREE for those above.

Malaysia

Standard (3-7 business days) - 107 MYR for orders below 660 MYR and FREE for those above.

Netherlands

Standard (3-5 business days) - 23 EUR for orders below 130 EUR and FREE for those above.

New Zealand

Standard (6-8 business days) - 43 NZD for orders below 240 NZD and FREE for those above.

Norway

Standard (7-14 business days) - 266 NOK for orders below 1390 NOK and FREE for those above.

Portugal

Standard (4-8 business days) - 23 EUR for orders below 120 EUR and FREE for those above.

Romania

Standard (4-8 business days) - 70 RON for orders below 700 RON and FREE for those above.

Singapore

Standard (3-5 business days) - 27 SGD for orders below 180 SGD and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

Spain

Express (3-5 business days) - 16 EUR for orders below 130 EUR and FREE for those above.

Sweden

Standard (5-9 business days) - 200 SEK for orders below 1200 SEK and FREE for those above.

Switzerland

Standard (3-7 business days) - 19 CHF for orders below 100 CHF and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Standard (3-5 business days) -114 AED for orders below 670 AED and FREE for those above.

United Kingdom

Standard (3-5 business days) - 14 GBP for orders below 80 GBP and FREE for those above.

USA

Standard - (3-7 business days): $8 USD for orders below $60 USD and FREE for those above.

Express (No-melt Guarantee) - (2-3 business days): $15 USD.

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.

We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands.

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

All items in the order will be shipped together once all pre-ordered items become available.
The entire order will be held until all items are in stock to avoid multiple shipping charges.
Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

Hello Chocolate cannot make any delivery date guarantees for international orders.

Don't see your country? Contact us here and we will do our best to help you.

Vegan, Dairy-free

Quantity

In 2010, Vigdis embarked on a quest to craft her dream career—an amalgamation of premium ingredients, product development, voyages, communication, and Amazonian escapades. Serendipitously stumbling upon the world of chocolate, she found herself utterly captivated by its immense depth and scope.

Her journey commenced as a confectioner, not typically involved in chocolate production but skilled in blending existing chocolate with diverse raw materials. Vigdis delighted in traversing Norway's countryside and beaches, sourcing flavors that infused her chocolate truffles with a unique essence—ranging from spruce bud syrup to blue cheese and raspberries from Sogndal. Her innovative prowess earned her the 2013 Coop prize for "Det Norske Måltid," celebrating her innovation, potential, and local roots.

Driven by an insatiable desire to craft her own chocolate and unravel the nuances influencing cocoa bean flavors, Vigdis set her sights on cocoa plantations in Brazil in 2015. Immersed in the autumnal cocoa harvest, she savored every aspect, from bean harvesting to fermentation against the picturesque backdrop of a river-side farm. Enraptured by the jungle's symphony, scents, hues, and vitality, she decided to pursue this passion further, liquidating her Oslo apartment to finance her entrepreneurial venture.

Since that inaugural Brazilian trip, she has dedicated over 1.5 years in Latin America, visiting over 50 cocoa plantations across Peru, Brazil, Honduras, Ecuador, and Nicaragua. It was in Peru that she discovered what she deemed the finest cocoa and forged invaluable partnerships. Presently, she spends roughly three months annually in Peru, engaging in every facet influencing her chocolate's taste, from cocoa farming to the chocolate factory.

Rosenkilde's commitment extends to sourcing cocoa directly from farmers, ensuring equitable compensation for their produce while accessing exceptional raw materials, ultimately resulting in top-notch chocolate. Choosing to produce her chocolate in Peru, a primary cocoa producer, she aims to contribute more significantly to the country's economy—a testament to her dedication to the source of her raw materials.

Recognized as a certified cocoa and chocolate connoisseur, Vigdis Rosenkilde recently earned accolades, securing 5 gold, 3 silver, and 2 bronze awards in the International Chocolate Awards European Bean to Bar competition. Her products grace approximately 150 outlets, including an esteemed delivery to the Royal Palace. Over the past year, her remarkable journey has garnered substantial media coverage in publications like D2, VG-Helg, God morgen Norge, and Godt.no, showcasing her dedication and achievements.

Vigdis Rosenkilde is a knowledgeable and inspiring communicator, conducting numerous courses on cocoa and chocolate—both physical sessions in Oslo and digital workshops to ensure nationwide accessibility. Join her sessions if you're keen on delving deep

Chuncho cocoa from Kiteni and sugar.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Aesthetic excellence, but lacking in balance.

While this dark chocolate enjoys well-deserved acclaim and even boasts a gold medal, my experience was unexpectedly underwhelming. The texture lacked the silky smoothness I associate with truly refined chocolate; instead, the sugar felt somewhat granular, detracting from the melt-in-your-mouth quality I was hoping for. The flavor leaned heavily toward the sour end of the spectrum—an acquired taste, perhaps, but not one I personally seek in chocolate. I can appreciate the craftsmanship, but for my palate, the sharp acidity and unrefined mouthfeel overshadowed the complexity this bar might otherwise offer.

Thank you for taking the time to share such a thoughtful and detailed review. We truly appreciate your honesty and the care you put into your feedback.

What you described—the bright acidity, the unpolished texture, the bold character—is actually exactly what sets Vigdis Rosenkilde’s Kiteni 70% apart and makes it so admired by chocolate experts. This bar showcases the unique terroir of Kiteni cacao, with minimal intervention, allowing the origin’s natural brightness and character to shine through. The slight granularity is intentional, reflecting an old-world approach that prioritizes authenticity over ultra-refinement.

We understand that this style isn’t for everyone—taste is deeply personal, and there’s no one definition of “truly refined” chocolate. For some, it’s the silky smoothness of a conched bar; for others, it’s the raw, vibrant complexity of craft chocolate like this. Either way, your perspective is valuable, and we’re grateful you gave it a try.

We hope you’ll explore other origins in the Vigdis collection—you might find one that better aligns with your palate.

I think your chocolate is fabulous. I would buy it again in a heartbeat.

Vigdis Rosenkilde - Kiteni, 70%

Probably not your best

The chocolate tasted like some ingredients had gone sour or bitter or 'bad'. The underlying chocolate taste could be tasted as good, but the sharpness of the aftertaste as it went down after swallowing, almost stung. It seemed to me to definitely not be what you offer, typically, with this bar. It overall was unfortunately an awful experience, making me question the terrible value of the purchase and experience. So sorry that this was my honest and real experience.

Best dark chocolate in the market

Superbly delicious

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Vigdis Rosenkilde - Kiteni, 70%

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