Prophecy Chocolate

Prophecy Chocolate - Spicy Macambo Beans

227 g Chocolate with Filling
Regular price £17.00 GBP
Sale price £17.00 GBP Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Prophecy Chocolate, these Spicy Macambo Beans are made from Macambo (Theobroma bicolor), prepared as a savory, seasoned snack. The beans are coated with organic gluten-free tamari, nutritional yeast, garlic powder, and cayenne pepper to create a bold, umami-driven profile.
This product was awarded World’s Best Chocolate with Fillings 2025 at the International Chocolate Awards.

Flavor Profile
Crunchy and nutty at the core, layered with deep umami from tamari and nutritional yeast. Garlic adds savory warmth, while cayenne pepper brings a measured, lingering heat that builds without overpowering.

Tasting & Pairing Guide
Enjoy straight from the pack as a savory snack, or pair with beer, natural wine, or sparkling water. Also works well as a crunchy topping for salads or grain bowls.

Summary
An award-winning savory snack made from spiced macambo beans. Crunchy, umami-rich, and gently spicy, this is a bold, modern expression of Theobroma bicolor.

Prophecy Chocolate is inspired by the ancient Eagle–Condor Prophecy, a vision shared by Indigenous cultures of the Americas that speaks of restoring balance between mind and heart.

Founded by Mateo—an organic farmer and chocolate maker who learned to grow, ferment, and craft cacao while living in Peru—Prophecy Chocolate is rooted in traditional cacao wisdom and refined craft. Each bar is made with pure, carefully sourced ingredients and created with intention, honoring both origin and community.

This is chocolate designed to nourish, uplift, and reconnect—one thoughtful bite at a time.

Macambo Beans, Organic Gluten Free Tamari (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake, Aspergillus Oryzae), Nutritional Yeast, Garlic Powder, Cayenne Pepper.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.