Chaleur B Chocolat

Chaleur B Chocolat - Tanzania 79%

40 g Vegan Dark Chocolate
Rating: 5.0 out of 5 stars
Regular price £12.00 GBP
Sale price £12.00 GBP Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craftsmanship
This bar comes from Chaleur B Chocolat, an artisanal chocolate maker based in New Brunswick, Canada, known for meticulous bean-to-bar craftsmanship. The cacao for this expression is sourced from Tanzania, a region with rich volcanic soils whose beans are celebrated for their bold, vibrant personality. Chaleur B’s process — careful fermentation, roast, and refinement — preserves the unique character of the Tanzanian cacao.

Flavor Profile
At 79% cacao, this bar delivers a deep, layered experience. Expect robust dark chocolate richness with pronounced berry and citrus fruit notes, followed by earthy undertones and gentle hints of brown sugar and spice. The finish is bold and lingering, yet smooth, offering complexity that evolves with each bite.

Tasting & Pairing Guide

Let a square melt slowly on your tongue so the fruity top notes emerge first, followed by deeper cocoa richness and subtle spice.
Pair this bar with a medium-bodied red wine such as a Merlot or Malbec to complement its fruit and cocoa interplay. For a non-alcoholic option, try a floral oolong tea or a rich, lightly roasted coffee to accentuate its nuanced profile. Snacks like dried berries or toasted pecans add texture and enhance the bar’s layered character.

Summary

The Tanzania 79% bar by Chaleur B Chocolat is a bold, origin-driven dark chocolate that harmonizes fruit brightness with deep cocoa intensity. Its expressive fruit and spice notes make it a compelling choice for fans of refined, terroir-rich craft chocolate.

Vegan, Dairy-free

International Chocolate Awards Winner 2022 - Plain / origin dark chocolate, Silver

The cocoa used to make this chocolate comes from Tanzania, from the village of Mbingu. It is the social organization Kokoa Kamili, which buys beans from surrounding producers at a fair price, which allows the export of this exceptional cocoa through a very strong social mission.

Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.

Cocoa mass, organic sugar, cacao butter, sunflower lecithin.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.