Cacao Hunters

Cacao Hunters - Limoncillo (Lemongrass), 64%

56 g Fine Dark Chocolate
Regular price €4,95 EUR
Sale price €4,95 EUR Regular price

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Cacao Hunters, this 64% dark chocolate combines cacao with Colombian lemongrass (limoncillo). The bar reflects the maker’s philosophy that cacao and chocolate serve as a connection to environment and curiosity—inviting each taster to explore the character of Colombia’s ingredients and landscapes.

Flavor Profile
Fresh and aromatic. Herbal notes of lemongrass lead, followed by bright citrus tones and the gentle sweetness reminiscent of panela, creating a lively yet soothing balance.

Tasting & Pairing Guide
Allow the chocolate to melt slowly to appreciate the herbal and citrus progression. Pairs well with green or herbal tea, or enjoyed on its own for a refreshing cacao experience.

Summary
A 64% dark chocolate infused with Colombian lemongrass. Herbal, citrusy, and lightly sweet, Limoncillo offers a refreshing interpretation of cacao that balances brightness with calm.

Soy Free, Gluten Free, Not Alkalized, Vegan

Cacao Hunters is a Colombian bean-to-bar chocolatier dedicated to spotlighting rare heirloom cacao from diverse Colombian regions. Their collection centers on single-origin bars—each a sensory journey through unique terroirs like rainforest, coastal marshlands, and high-altitude valleys. Standouts include:

Sierra Nevada 64% – Fruity and aromatic, with forest and coffee undertones.

Tumaco – Available in bold 82% dark (rainforest depth) and smooth 53% milk (caramel‑nut‑spice balance).

Arauca 70% – Rich, well-rounded, with subtle fruit and floral notes.

Arhuacos 72% – Bright citrus, green grape, and herbal layers; produced by the Arhuaco Indigenous community.

100% Colombia – Pure, intense cacao for purists, also offered in mini bars.

They also offer a sampler of mini bars for exploring multiple flavor profiles. Cacao Hunters is celebrated for their direct-trade ethics, biodiversity preservation, and numerous awards. Each bar delivers both exceptional taste—ranging from fruity brightness to bold intensity—and meaningful social impact through farm-to-bar traceability and community support.

Let me know if you’d like pairings, tasting guidance, or where to find them next!

Cocoa, cane sugar, cocoa butter, emulsifier (sunflower lecithin), lemongrass.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.