Allo Simonne

Allo Simonne - Dark Chocolate Spread with Buckwheat

220 g Fine Chocolate Spread
Regular price €17,95 EUR
Sale price €17,95 EUR Regular price

Great Taste Awards Winner 2025

Origin & Craftsmanship
Handcrafted in Montréal by Allo Simonne, this spread blends roasted hazelnuts (over 50%) with rich 100% dark chocolate and lightly roasted buckwheat for crunch. It’s made with organic ingredients where possible, no added oil (including palm oil), no preservatives, and packaged in recyclable glass. The maker emphasizes small-batch quality and ingredients you can recognize and pronounce.

Deep chocolate richness meets toasted hazelnut warmth, uplifted by a subtle nutty grain texture from the buckwheat. There’s a balance of bitterness and sweetness: the dark chocolate gives bold cocoa, while the buckwheat adds earthy crunch and contrast. Vanilla and sea salt add finishing touches to round out the flavor.

Tasting & Pairing Guide

Scoop the spread onto warm toast, crisp baguette, or even apple slices and let the heat soften it so chocolate and hazelnut meld, then enjoy the satisfying crunch of buckwheat. Pair with strong black coffee or espresso to counterbalance its sweetness, or a nutty oolong tea to echo its toasted tones. For a dessert-like pairing, try with vanilla ice cream or drizzle over roasted pears. A nugget of sharp aged cheese (Gruyère or Comté) provides a savory contrast.

Summary

The Hazelnut, Dark Chocolate & Buckwheat Spread by Allo Simonne is an indulgent yet refined spread that combines luxurious dark chocolate and toasted hazelnut with surprising buckwheat crunch. Clean ingredients, strong flavour, and artisanal care make it a standout for anyone looking for texture, depth, and craftsmanship in a jar.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Hazelnuts; Cane sugar*; 100% dark chocolate; Roasted buckwheat seeds*; Cocoa powder; Vanilla beans; Sea salt.
Contains: Nuts. May contain: Milk. *Organic.
Vegan, gluten-free, peanut-free. No palm oil, no artificial preservatives.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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