Slitti Chocolate

Slitti - Fino De Aroma Vivace, Madagascar BIO, 75%

75 g Fine Dark Chocolate
Regular price CHF 10.00
Sale price CHF 10.00 Regular price

Origin & Craftsmanship
Part of Slitti’s Fino de Aroma organic line, Vivace celebrates the vibrant character of Madagascar’s famous cacao. Harvested in the Sambirano Valley, this organic Trinitario variety is known for its bright acidity and red-fruit intensity. Slitti’s gentle roasting and long conching process preserve the bean’s complex aromatics while refining the texture into a signature smooth, Italian finish.

Flavor Profile
Vivace opens with vivid notes of raspberry, red currant, and citrus peel, followed by subtle floral undertones and a clean, elegant cocoa backbone. The balance between fruity brightness and silky bitterness defines its personality — lively (“vivace”) yet harmonious, making it one of the most expressive bars in Slitti’s collection.

Tasting & Pairing Guide

Allow a square to melt slowly to reveal the progression from sharp berry acidity to mellow cocoa warmth. Pair with a Pinot Noir or ruby port to echo its fruit tones, or try a bergamot-infused black tea for a lighter match. Complementary foods include roasted hazelnuts, dried cherries, or orange-zested dark desserts that highlight the bar’s natural brightness.

Summary

Slitti’s Fino de Aroma Vivace BIO 75% captures the essence of Madagascar cacao — aromatic, fruity, and full of life. Crafted with organic beans and Slitti’s precise Italian technique, it’s a sophisticated expression of terroir, ideal for dark-chocolate lovers seeking vibrant complexity and a lingering, elegant finish.

Vegan, Dairy-free

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Madagascar Organic - Organic cocoa mass, Organic - Organic sugar, Organic - Organic cocoa butter (cocoa: 75% min.).

May contain milk, almonds, hazelnuts , pistachios, peanuts and other nuts

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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