Origins & Mission

Cacao Hunters is a Colombian bean-to-bar chocolate maker known for its deep commitment to origin-based flavor and ethical sourcing. They focus on rare wild and heirloom cacao from distinct regions across Colombia, working closely with local communities to highlight the natural terroir of each area. Since its founding, the brand has empowered post-conflict rural communities by promoting sustainable cocoa farming as an alternative to illicit crops.

Awards & Reputation

Cacao Hunters has earned multiple international awards, including top honors for their Arhuacos 72% bar. They are praised for delivering exceptional flavor clarity, natural sweetness, and complexity. Their chocolate is consistently recognized by both professional judges and chocolate lovers alike.

Ethics & Impact

Cacao Hunters practices direct trade, paying premium prices directly to farmers and ensuring long-term partnerships. Their focus on biodiversity helps preserve heirloom cacao varieties and supports regional ecological sustainability. Their chocolate not only tastes extraordinary — it also makes a meaningful impact.

Why It Matters

Cacao Hunters’ collection is a celebration of Colombia’s landscapes, traditions, and people. Each bar is a unique sensory experience that reflects the flavors of its origin. Whether you prefer bright and fruity, rich and smooth, or bold and intense, their chocolate offers something truly special — both in taste and in purpose.

Signature Bars

Sierra Nevada 64%: A dark chocolate with a fruity aroma, inspired by the lush landscapes of Colombia’s Sierra Nevada mountains. Smooth and balanced, it captures the spirit of the region's biodiversity.

Tumaco 82% (Dark) & 53% (Milk): The 82% version delivers bold, earthy flavors rooted in Colombia’s Pacific rainforest. The 53% milk version offers a smooth, creamy texture with notes of caramel, nuts, and a hint of spice — a perfect introduction to origin chocolate.

Arauca 70%: Rich and well-rounded, this bar reflects the fertile plains of the Arauca region. Its deep cocoa flavor is accented by subtle notes of fruit and floral undertones.

Arhuacos 72%: A unique bar made in partnership with the Arhuaco Indigenous community. Expect bright, vibrant notes of citrus, green grape, and herbs — a reflection of the sacred Sierra Nevada ecosystem.

100% Colombia: A pure and powerful bar made with only Colombian cacao. With no added sugar, it showcases the raw complexity of fine cacao — ideal for purists or adventurous palates. Also available in a mini-bar format for tasting or gifting.