Slitti Chocolate

Slitti - Lucky Bunny – Handcrafted Easter Chocolate

105 g Fine Chocolate Easter Bunny
Regular price CHF 22.00
Sale price CHF 22.00 Regular price

Playful, expressive, and full of character, the Lucky Bunny is a handcrafted Easter chocolate designed to delight both children and adults.

Molded and finished by hand, each bunny features charming details — wide chocolate eyes, a smooth sculpted face, and playful chocolate accents tucked into its ears. No two are exactly alike, making every piece feel personal and special.

Crafted by Slitti, the renowned Italian chocolate house established in 1969, this seasonal creation reflects decades of artisanal chocolate expertise combined with joyful Easter design.

Perfect for Easter baskets or spring gifting, Lucky Bunny is compact yet impactful — a delightful edible sculpture for the season.

Weight: 105g
Dimensions: 8 × 9 × 10.5 cm (height)
Handcrafted in Italy

Contains Dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.