Slitti Chocolate

Slitti - Farm Bunny – Handcrafted Easter Chocolate Egg

105 g Fine Chocolate Easter Bunny
Regular price CHF 37.00
Sale price CHF 37.00 Regular price

An Easter scene captured in chocolate.

The Farm Bunny is a handcrafted 180g chocolate egg featuring a delicately sculpted bunny nestled inside, surrounded by textured chocolate details that evoke a rustic countryside setting. Each piece is individually assembled and hand-finished, making every egg subtly unique.

Created by Slitti, the historic Italian chocolate maker founded in 1969, this artisan Easter egg reflects generations of craftsmanship and a deep commitment to chocolate excellence.

Available in milk (Latte) or dark (Fondente), the smooth outer shell reveals a charming interior surprise — designed to delight both visually and in taste.

Elegant and substantial in size, Farm Bunny makes a refined Easter centerpiece or a sophisticated seasonal gift.

Weight: 180g
Dimensions: 13.5 × 13 × 20 cm (height)
Handcrafted in Italy

Contains Dairy

The story of Slitti begins in 1969, when Luciano Slitti opened a coffee roasting business in Monsummano Terme, in the province of Pistoia, Tuscany. His vision was simple: to roast and offer exceptional coffee that stood out from the standard fare.In 1988, Luciano passed control of the company to his son Andrea Slitti, along with support from his brother Daniele. A couple of years later, in 1990, Andrea, driven by a burgeoning passion for chocolate, expanded the business to include artisanal chocolate production.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.