Cacaosuyo

Cacaosuyo - Lakuna, 70%

70 g Fine Dark Chocolate
Regular price $19.00 AUD
Sale price $19.00 AUD Regular price
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The World's Top Dark Chocolate Bars 2024

International Chocolate Awards 2024 - Silver

Origin: Peru | Cacao: 70% | Bean Type: Native Peruvian Cacao

Discover the essence of Peru in this award-winning bar from Cacaosuyo, a brand renowned for reviving rare and native cacao varieties. The Lakuna 70% is crafted from beans sourced in the Amazonian regions of Peru, where ancient cacao genetics still thrive untouched. This bar is a tribute to purity, terroir, and the art of minimal intervention.

Expect a clean, balanced profile with bright fruit notes, subtle florals, and a smooth, lingering finish. It's an elegant chocolate that doesn’t overwhelm — instead, it draws you in with layers of complexity and gentle acidity. The slow melt reveals a medley of red berries, citrus zest, and wild honey.

Meticulously produced in small batches at origin, Cacaosuyo controls every step from bean to bar, ensuring transparency, ethical sourcing, and uncompromised quality.

Tasting Notes:
Red fruits • Citrus • Floral • Silky finish

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacaosuyo is a premier Peruvian bean-to-bar chocolate maker based in Lima, co-founded by Eduardo Lanfranco and Samir Giha. They focus on preserving and celebrating rare Peruvian cacao varieties with full traceability. Their meticulous process includes lab-based genetic analysis, shaded “pre-secado” drying to preserve nuanced aromas, and direct work with smallholder farmers across Peru. Their bars—crafted fresh without aging—have won multiple International Chocolate Awards. With offerings from jungle to highlands, Cacaosuyo represents both terroir authenticity and social sustainability.

Cacao mass, sugar, cocoa butter
No lecithins. No vanilla. Just cacao and craftsmanship.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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