Chaleur B Chocolat

Chaleur B Chocolat - Vanilla White

40 g Fine White Chocolate
Regular price ¥1,500 JPY
Sale price ¥1,500 JPY Regular price
Sold out

Ranked in the Best Chocolate of 2024

Origin & Craft
Crafted by Chaleur B Chocolat, this is a genuine white chocolate flavored with real vanilla pods. Milk and organic, unbleached cane sugar are used to create a smooth, classic white chocolate base that highlights the purity and warmth of natural vanilla.

Flavor Profile
Sweet and comforting. Creamy cocoa butter and milk form a soft base, while vanilla pods add aromatic depth and a rounded, lingering sweetness.

Tasting & Pairing Guide
Enjoy on its own as a simple indulgence, or pair with coffee, black tea, or fresh fruit. Also well suited for those moments when a clean, classic vanilla profile is desired.

Summary
A classic vanilla white chocolate made with real vanilla pods. Smooth, sweet, and aromatic, this bar is a refined take on a timeless favorite for vanilla lovers.

Contains Dairy

Real fine white chocolate flavoured with vanilla pods. Chaler B Chocolat adds whole milk, a good organic and unbleached cane sugar to make a vanilla treat that will appeal to gourmets.

Celebrate the big day with Chaleur B's special White Chocolate Vanilla edition. Perfect for company anniversaries, this delectable treat is guaranteed to please and features white chocolate and high-end vanilla.

Cocoa butter, cane sugar, skim milk, vanilla.

May contain: milk, wheat, soy, and hazelnuts.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.